Stir-fried Oysters in Garlic Sauce
Check Out: Oysters Don Recipe
A while ago, my friend woolly told me about the cheap frozen oysters (a packet cost about S$4) she bought from the supermarket. Though the oysters are small, they are decent, juicy and not fishy. I did a super quick oysters stir-fry with garlic and the results were great. For oysters lovers, this is an easy, quick and inexpensive fix whenever the oyster craving sets in.
Stir-fried Oysters in Garlic Sauce
This recipe uses small oysters and the cooking time will vary depending on the size of the oysters used, so do adjust the cooking time accordingly.
Ingredients:
- 250g oyster meat if using frozen, thaw and drain before use
- 1/2 tbsp cooking oil
- 5 cloves garlic peeled and minced
- 1 chilli padi sliced thinly; optional
- 1/2 tbsp garlic powder
- salt, light soy sauce or fish sauce to taste
- two dashes of white pepper powder
- coriander
Directions:
1. Heat oil in wok and stir fry garlic & chilli for about 30 seconds.
2. Add oysters, garlic powder and white pepper. Stir fry until the oysters are cooked (about 2 minutes for small oysters) and the garlic powder evenly dissolved. Season to taste with salt, soy sauce or fish sauce. Garnish with coriander.