A while ago, my friend woolly told me about the cheap frozen oysters (a packet cost about S$4) she bought from the supermarket. Though the oysters are small, they are decent, juicy and not fishy. I did a super quick oysters stir-fry with garlic and the results were great. For oysters lovers, this is an easy, quick and inexpensive fix whenever the oyster craving sets in.
This recipe uses small oysters and the cooking time will vary depending on the size of the oysters used, so do adjust the cooking time accordingly.
Prep Time: 8 mins
Cook Time: 5 mins
1. Heat oil in wok and stir fry garlic & chilli for about 30 seconds.
2. Add oysters, garlic powder and white pepper. Stir fry until the oysters are cooked (about 2 minutes for small oysters) and the garlic powder evenly dissolved. Season to taste with salt, soy sauce or fish sauce. Garnish with coriander.