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Stir-fried Oysters in Garlic Sauce

Frozen Oysters

Stir-fried Oysters in Garlic Sauce

This recipe uses small oysters and the cooking time will vary depending on the size of the oysters used, so do adjust the cooking time accordingly.

Ingredients:

  • 250g oyster meat if using frozen, thaw and drain before use
  • 1/2 tbsp cooking oil
  • 5 cloves garlic peeled and minced
  • 1 chilli padi sliced thinly; optional
  • 1/2 tbsp garlic powder
  • salt, light soy sauce or fish sauce to taste
  • two dashes of white pepper powder
  • coriander

Directions:

1. Heat oil in wok and stir fry garlic & chilli for about 30 seconds.
2. Add oysters, garlic powder and white pepper. Stir fry until the oysters are cooked (about 2 minutes for small oysters) and the garlic powder evenly dissolved. Season to taste with salt, soy sauce or fish sauce. Garnish with coriander.


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20 comments on “Stir-fried Oysters in Garlic Sauce”

  1. I love oysters, but I’ve stir fried them. Sounds great with garlic and chilli!

  2. Haven’t had oysters for a while. Would love to have oyster omelet though. Not very adventurous huh? :P

  3. I never had oysters this way, but there is always a first time. Delishious

  4. I don’t like raw oysters but stir fried with garlic, yes please!

    Nisrine

  5. i love oysters! gonna try this recipe as soon as i get a day off from work!

  6. WHY USE GARLIC POWER INSTEAD OF CHOPPED GARLIC ?
    AND WHAT THE DIFFERENT?

  7. juz tried cooking this dish last nite, really yummy.. and very easy too.

  8. Looks great! Where do you get the oysters? Will I be able to find them at Cold Storage/Fairprice? :)

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