Stir-fried broccoli with hoisin sauce, cashew nuts, orange and baby corn

Stir Fry Broccoli with Hoisin Sauce

I’m hosting this month’s Weekend Wokking with the theme of cooking with broccoli (see end of post on how to participate) and this was what I whipped up. As a host I usually try to submit my entry early, but this time round, I am a bit slow because I was admittedly quite lost for ideas. And yet broccoli is something which I always have in my fridge because my hamster Neko loves it so much, so I took the chance to research some broccoli recipes. When I saw a stir fry broccoli recipe with hoisin sauce in a cookbook, I knew this is the recipe to try because I have always wanted to try hoisin sauce after seeing how Hochiak used it in his cooking. Turns out hoisin sauce tastes exactly like peking duck sauce which I loved.

Broccoli Fun Facts

- Broccoli belongs to the cabbage family, collectively known as cruciferous vegetables. Broccolo, its Italian name, means “cabbage sprout.”
- It is classified as a ‘super food’, containing high levels of Vitamin A & C, calcium, fiber and folic acid among a host of other various useful vitamins and nutrients.
- Broccoli has cancer-preventing properties as it contains important antioxidants such as beta-carotene and vitamin C.
- Broccoli also lowers the risk of and fights many other diseases such as cataract, anemia, high blood pressure and heart diseases.
- The best way to cook broccoli is to boil or steam it for a few minutes so that most of the nutrients are still retained after cooking.
- To retain the bright hue after boiling, dip broccoli in ice water as ‘shocking’ it this way helps to retain the beautiful bright colour. (Tip I first read from kalofagas and explained in detailed at allrecipes)
- Broccoli has detoxifying properties. The presence of Vitamin C, sulphur and certain amino acids make broccoli an excellent detoxifier.
- Certain breeds of broccoli, like the Romanesco, has fractal forms (precise mathematical self repeating pattern) which fascinates me greatly in showing how our universe has an orderly pattern to its design.

Looks like my hamster Neko has really good taste! :up:

It’s time to include more broccoli in your home cooked meals if you haven’t been doing so.

Further reading:

- CNN: Broccoli beats most vegetables in health benefits
- How Stuff Works: Health benefits of broccoli
- WH Foods: Broccoli
- Organic Foods: Health benefits of broccoli

Recipe: Stir fry broccoli with hoisin sauce, orange slices, cashew nuts & baby corn
(Adapted from The Wok Cookbook by Gina Steer)

Ingredients
(Serves 2)

- 200g broccoli florets
- 1/2 large orange, peeled and sliced (trim off white outer skin)
- 1 tbsp oil
- 1/4 large onion, sliced
- 1 tbsp chopped garlic
- 50g baby corn, cut to strips
- 1 tbsp hoisin sauce, mixed with 1 tbsp water
- 1 tbsp roasted cashew nuts

Directions
1. Place broccoli into boiling pot of water and cook for 3-4 minutes. Take out the blanched broccoli and place them in a pot of ice water for a few minutes so that the bright colour is retained (see photo below). Drain and set aside.
2. Heat oil in wok and saute garlic & onions for 2 minutes.
3. Add baby corn and stir fry for 3 minutes.
4. Add the hoisin sauce mixture.
5. Add the blanched broccoli to the pot and mix quickly until the broccoli is well mixed with the sauce.
6. Off the stove flame and toss in the orange slices and cashew nuts till well mixed.

‘Shocking’ the boiled broccoli immediately in ice water helps to retain the lovely bright green hue.

Stir fry Broccoli with Hoisin Sauce, served with rice

===

This is my entry for Weekend Wokking’s theme of cooking with broccoli. To submit your entries, email your entries to weekendwokking (at) noobcook (dot) com with the following information before 30 Nov:

1) Name
2) Blog title and URL
3) URL of the post
4) A picture of your dish

The deadline is 30 Nov (but I’m accepting entries until I publish the round up on 3 Dec). In your write up, please mention and link to Weekend Wokking and Noob Cook.

Update: View the round up here.

Be updated whenever there are new recipes! Subscribe via rss or email or iGoogle.

Be my friend @

♥ If you like this post, help me promote it via the following, thank you! ♥

Tagged as: baby corn, broccoli, cashew nut, hoisin sauce, orange