Comments on: Stir-fried Sweet Potato Leaves in Chilli

By: wiffy

wiffy — Sat, 05 Dec 2009 06:10:42 +0000

You’re from Singapore too right? I’m seeing this quite often at NTUC these days, especially the smaller type which they labelled as “baby sweet potato leaves”

By: reena

reena — Fri, 04 Dec 2009 17:36:20 +0000

I grew up eating this dish and I love it! Coincidentally, I just cooked it 3 days ago when my niece and nephew came visiting. But it’s not easy to find the sweet potato leaves where I live, can only get from wet market only.

By: Foodbuzz 24, 24, 24: Rustic Singapore - Buying & Cooking with Local Produce | NoobCook.com

Thu, 26 Nov 2009 01:17:33 +0000

[...] mains, we had three cups mushrooms & chicken, as well as sweet potato leaves in chilli, served with egg fried [...]

By: wiffy

wiffy — Sun, 22 Nov 2009 04:51:21 +0000

Yes they are popular greens in Asia. Hope you find them and that you like the recipe. :-)

By: WizzyTheStick

WizzyTheStick — Sun, 22 Nov 2009 02:44:04 +0000

I never knew that sweet potato leaves were edible. How lovely. I must try them.

By: wiffy

wiffy — Tue, 17 Nov 2009 02:39:11 +0000

aww no sweet potato leaves in US? u can substitute with water spinach or other similar vegetables :)

By: wiffy

wiffy — Tue, 17 Nov 2009 02:36:58 +0000

U can eat extra helpings of these Asian greens next time you’re back in HK and Asia :)

By: wiffy

wiffy — Tue, 17 Nov 2009 02:33:40 +0000

Hope you like it :halo: It’s one of my faves as well!

By: wiffy

wiffy — Tue, 17 Nov 2009 02:32:55 +0000

eat with salty fish? yum yum. I like spicy and savory stuff!

By: wiffy

wiffy — Tue, 17 Nov 2009 02:31:42 +0000

The normal type of sweet potato leaves is fine as well. I think the only difference is that the baby ones have slightly harder stems. Otherwise everything is the same ;)