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Stir-fried Kailan

Stir-fried Kailan

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This is a very easy recipe for stir-frying kailan using oyster sauce. I don’t used to love vegetables, but now I do. A simple plate of vegetables stir fry is a happy side dish for dinner.  I usually buy 2 packets of vegetables for 2 persons, if not there will not be enough. It is incredibly cheap, healthy, delicious and quick to cook.

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I would say home-cooked Chinese dinner is not complete without it. Besides kailan, you can use other greens too.


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27 Responses to “Stir-fried Kailan”

  1. jo — June 6, 2011 @ 8:32 pm

    Simple, stir fried vegetable dishes like this always taste so delicious. And I love kailan too!


  2. Steph — June 14, 2011 @ 3:12 pm

    Hi, all ur recipes look so good!!

    May I ask.. whats the difference between using olive oil and normal cooking oil for stir frying vegetables? I always thought olive oil is more for western dishes like pasta etc.. ><

    Also, by chinese wine, do you mean hua diao wine? =)


    • wiffy replied: — June 17th, 2011 @ 1:02 pm

      Hi Steph, sorry feel free to use cooking oil. I’m just so used to using olive oil (healthier choice) so I wrote it in the recipe.

      Yes hua diao jiu, or shao sing jiu :)


  3. Zinex — May 30, 2012 @ 7:54 pm

    quick and delicious, will make it for dinner as a side dish , now now , to the kitch.
    thanks for the recipe.


  4. Crystal — January 10, 2017 @ 9:36 am

    Hi, how do you wash all types of vegetables clean from chemical? Currently I soak the vege a while or blanch it before stir fry. I am thinking if a vege natural cleansing solution is better.