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Stir-fried Kailan

   

Stir-fried Kailan

Check out: Stir-fried Baby Kailan with Salted Fish

This is a very easy recipe for stir-frying kailan using oyster sauce. I don’t used to love vegetables, but now I do. A simple plate of vegetables stir fry is a happy side dish for dinner.  I usually buy 2 packets of vegetables for 2 persons, if not there will not be enough. It is incredibly cheap, healthy, delicious and quick to cook. I would say home-cooked Chinese dinner is not complete without it. Besides kailan, you can use other greens too.

kailan

                                           

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26 Responses to “Stir-fried Kailan”

  1. daphne — June 1, 2011 @ 11:28 pm

    it’s my… i have no idea what vege to make! ah i know! stir fry kai lan! esp the baby kai lan. Fresh and tender!

    Reply

  2. TasteHongKong — June 1, 2011 @ 11:39 pm

    I know this is great, sadly kailan here in summer is not tasty as in winter.

    Reply

  3. Little Corner of Mine — June 2, 2011 @ 1:43 am

    One of our favorite veggies! Looks great and I like to stir-fry my kailan too.

    Reply

  4. mycookinghut — June 2, 2011 @ 2:01 am

    I love Kai Lan, it’s been too long that I haven’t had it. About time! Thanks for sharing!

    Reply

  5. norma — June 2, 2011 @ 2:28 am

    I had to look it up and it’s called Chinese broccoli.

    I think the seasoning is excellent and a really nicely executed side dish or main course.

    Reply

  6. lisaiscooking — June 3, 2011 @ 9:58 pm

    I’ve come to really like greens of all kinds. I actually miss them when I haven’t had them for a while. This sounds great wit the oyster sauce, and the carrots are so cute!

    Reply

  7. Xiaolu @ 6 Bittersweets — June 4, 2011 @ 4:15 am

    I can never get enough of Asian greens — great simple stirfry and love the carrots =)

    Reply

  8. Jun — June 5, 2011 @ 8:26 pm

    Kailan is possibly the only Chinese vegetables that I like. It is very tough and can take rough stir-frying. I bet the sauce is really tasty and the stir-fry is enough to keep the rice company all by itself.

    Reply

  9. pigpigscorner — June 6, 2011 @ 12:11 am

    What a pretty plate of veg! Not a huge fan of veg still :P

    Reply

  10. mochachocolatarita — June 6, 2011 @ 8:46 am

    I love the flower shaped carrots! I wanna go to Daisho stat!

    Reply