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Stir-fried Kailan

   

Stir-fried Kailan

Check out: Stir-fried Baby Kailan with Salted Fish

This is a very easy recipe for stir-frying kailan using oyster sauce. I don’t used to love vegetables, but now I do. A simple plate of vegetables stir fry is a happy side dish for dinner.  I usually buy 2 packets of vegetables for 2 persons, if not there will not be enough. It is incredibly cheap, healthy, delicious and quick to cook. I would say home-cooked Chinese dinner is not complete without it. Besides kailan, you can use other greens too.

kailan

                                           

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26 Responses to “Stir-fried Kailan”

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  1. I’m Cantonese so I must have a plate of freshly stir-fried greens and a bowl of clear, wholesome soup with every meal! (Assuming that it’s a home-cooked meal that is.)

    So hooray for you discovering your love for vegetables!

    Reply

  2. tigerfish — May 31, 2011 @ 1:06 pm

    2 packets for 2 persons in 1 meal? Enough enough :D

    Reply

  3. Helen — May 31, 2011 @ 2:29 pm

    I love kailan with beef! But I heard that frying just like that, the kailan will be bitter and if wanna get rid of the bitterness, will have to boil in a sugar solution or something. I’m not sure how true is it, any idea?

    Reply

    • wiffy replied: — June 1st, 2011 @ 2:56 pm

      Hi Helen, personally I do not have any issue with the bitter taste. I do not boil it in sugar solution. I added a pinch of sugar to complement the bitter taste, if you do try out my recipe, let me know if you like it ;)

      Reply

  4. judy — May 31, 2011 @ 3:17 pm

    Green veggies is a great fave of mine! I love your floral carrots!

    Reply

  5. Angie@Angiesrecipes — May 31, 2011 @ 7:07 pm

    Kailan…that is one of my favourite veggies…wish I could find some here too. Miss Kailan 煲仔饭。。。

    Reply

  6. Anncoo — May 31, 2011 @ 11:19 pm

    I always like to cook my greens with oyster sauce only and your kailan looks so delicious and healthy.

    Reply

  7. Leh Hong — June 1, 2011 @ 10:07 am

    Can I cook broccoli same as this way? My children like to eat,but I don’t know how to cook it more taste.Or maybe can u share your recipe?

    Reply

  8. Little Inbox — June 1, 2011 @ 12:20 pm

    My version if only with garlic and oyster sauce. Simple but delicious!

    Reply

  9. masterofboots — June 1, 2011 @ 5:39 pm

    the flower shaped carrots make it look so professional

    Reply

  10. diva — June 1, 2011 @ 8:41 pm

    This is probably a necessary dish in my family! Love kailan and baby kailan…:)

    Reply

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