Stir-fried Kailan Recipe
To prevent oil splatters during stir frying, air dry or spin dry (in a salad spinner) the vegetables thoroughly before cooking.
Prep Time: 8 mins
Cook Time: 6 mins
- If using stems, trim bottom stalk ends of kailan and separate leaves from stems. Slice the stem thinly and diagonally.
- Heat oil in wok and stir fry garlic until fragrant. Stir fry sliced carrot and kailan stems for a minute or two.
- Add kailan leaves and sauce. Stir fry until the vegetables are evenly coated in the sauce and the leaves have withered. Thicken the sauce with cornstarch solution.