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Stir-fried Egg Noodles

   

Stir-fried Egg Noodles

Check Out: XO Sauce Noodles

Although it’s only in recent years that I started to cook regularly, my interest in cooking goes back a long time ago. When I was in school, stir-fried egg noodles (炒雞蛋面) was one of the few dishes which I experimented and cooked ever so rarely (but always to good reviews) for the family. It’s really easy and helps you to clear your fridge of all kinds of leftovers. Cooking and eating this again is really nostalgic.

Stir-fried Egg Noodles

                                           

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40 Responses to “Stir-fried Egg Noodles”

  1. Clare @ Mrs Multitasker — April 27, 2010 @ 8:19 pm

    This looks like awesome comfort food =) And I love recipes that use all the leftovers… GREAT!

    Reply

  2. Stella — April 27, 2010 @ 9:41 pm

    Hey Wiffy,
    I know I don’t follow you super closely (that only has to do with ingredient availability and the unrealistic event that I would really be able to execute your food properly due to my location in the world ), but I really do always love checking in on you. Everything looks so well thought out and delicious here-really!

    Reply

    • wiffy replied: — May 1st, 2010 @ 8:19 pm

      Thanks you’re really sweet! no worries, I really appreciate you dropping by now and then :)

      Reply

  3. Ching — April 28, 2010 @ 1:29 am

    Lovely! I loved egg noodle.

    Reply

  4. jo — April 28, 2010 @ 8:22 am

    Oh no, you’ve just made my tummy rumble! This would be so nice for my breakfast now …

    Reply

  5. The Little Teochew — April 28, 2010 @ 8:39 pm

    Very versatile dish. :) Nicely done, Wiffy!

    Reply

  6. tasteofbeirut — April 28, 2010 @ 9:48 pm

    Yummy dish and pretty photo!

    Reply

  7. mochachocolatarita — April 29, 2010 @ 12:43 pm

    seeing noodles here and at ching’s i wanna make noodles this weekend! hhehehe

    Reply

  8. Tuty @Scentofspice — April 30, 2010 @ 2:15 pm

    Stir Fried Egg Noodles is definitely a stand-by menu item at my house, right after Nasi Goreng :)
    I know exactly what you meant about being nostalgic.

    Very wholesome looking dish, Wiffy.

    Reply

    • wiffy replied: — May 1st, 2010 @ 8:22 pm

      ahhh Nasi Goreng… love it! Thanks Tuty :)

      Reply

  9. 3hungrytummies — May 1, 2010 @ 1:56 pm

    I used to have the same dried noodles in my pantry all the time. I think it is time to get some soon. I love the cheese sausage, almost daggy but I love it, it has such a home cooked feel to it :)

    Reply

    • wiffy replied: — May 1st, 2010 @ 8:20 pm

      yes it’s daggy and that’s why it’s nostalgic :p

      Reply

  10. aapricott — May 10, 2010 @ 9:06 pm

    Another great dish. I just threw what’s leftovers from yst. Oh, i added abit of dark sauce to the noodles too…

    Reply

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