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Stir-fried Egg Noodles

   

Stir-fried Egg Noodles

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Although it’s only in recent years that I started to cook regularly, my interest in cooking goes back a long time ago. When I was in school, stir-fried egg noodles (炒雞蛋面) was one of the few dishes which I experimented and cooked ever so rarely (but always to good reviews) for the family.

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It’s really easy and helps you to clear your fridge of all kinds of leftovers. Cooking and eating this again is really nostalgic.

Stir-fried Egg Noodles

                                           

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40 Responses to “Stir-fried Egg Noodles”

  1. Clare @ Mrs Multitasker — April 27, 2010 @ 8:19 pm

    This looks like awesome comfort food =) And I love recipes that use all the leftovers… GREAT!

    Reply

  2. Stella — April 27, 2010 @ 9:41 pm

    Hey Wiffy,
    I know I don’t follow you super closely (that only has to do with ingredient availability and the unrealistic event that I would really be able to execute your food properly due to my location in the world ), but I really do always love checking in on you. Everything looks so well thought out and delicious here-really!

    Reply

    • wiffy replied: — May 1st, 2010 @ 8:19 pm

      Thanks you’re really sweet! no worries, I really appreciate you dropping by now and then :)

      Reply

  3. Ching — April 28, 2010 @ 1:29 am

    Lovely! I loved egg noodle.

    Reply

  4. jo — April 28, 2010 @ 8:22 am

    Oh no, you’ve just made my tummy rumble! This would be so nice for my breakfast now …

    Reply

  5. The Little Teochew — April 28, 2010 @ 8:39 pm

    Very versatile dish. :) Nicely done, Wiffy!

    Reply

  6. tasteofbeirut — April 28, 2010 @ 9:48 pm

    Yummy dish and pretty photo!

    Reply

  7. mochachocolatarita — April 29, 2010 @ 12:43 pm

    seeing noodles here and at ching’s i wanna make noodles this weekend! hhehehe

    Reply

  8. Tuty @Scentofspice — April 30, 2010 @ 2:15 pm

    Stir Fried Egg Noodles is definitely a stand-by menu item at my house, right after Nasi Goreng :)
    I know exactly what you meant about being nostalgic.

    Very wholesome looking dish, Wiffy.

    Reply

    • wiffy replied: — May 1st, 2010 @ 8:22 pm

      ahhh Nasi Goreng… love it! Thanks Tuty :)

      Reply

  9. 3hungrytummies — May 1, 2010 @ 1:56 pm

    I used to have the same dried noodles in my pantry all the time. I think it is time to get some soon. I love the cheese sausage, almost daggy but I love it, it has such a home cooked feel to it :)

    Reply

    • wiffy replied: — May 1st, 2010 @ 8:20 pm

      yes it’s daggy and that’s why it’s nostalgic :p

      Reply

  10. aapricott — May 10, 2010 @ 9:06 pm

    Another great dish. I just threw what’s leftovers from yst. Oh, i added abit of dark sauce to the noodles too…

    Reply

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