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Stir-fried Egg Noodles

   

Stir-fried Egg Noodles

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Although it’s only in recent years that I started to cook regularly, my interest in cooking goes back a long time ago. When I was in school, stir-fried egg noodles (炒雞蛋面) was one of the few dishes which I experimented and cooked ever so rarely (but always to good reviews) for the family.

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It’s really easy and helps you to clear your fridge of all kinds of leftovers. Cooking and eating this again is really nostalgic.

Stir-fried Egg Noodles

                                           

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40 Responses to “Stir-fried Egg Noodles”

  1. Pepy @ Indonesia Eats — April 27, 2010 @ 12:49 am

    me first me first.. hikss I haven’t had my lunch yet

    Reply

  2. sweetlife — April 27, 2010 @ 12:56 am

    i love noodles, i would have to double this as I could eat a whole portion myself :? , great recipe-great pics

    sweetlife

    Reply

  3. Bob — April 27, 2010 @ 1:04 am

    Looks fantastic! Stir fried noodles are a good time.

    Reply

  4. norma — April 27, 2010 @ 1:20 am

    I like this if I could only find cheese sausage :up:

    Reply

    • wiffy replied: — May 1st, 2010 @ 8:15 pm

      you can use any sausage ;) Mine is actually pork sausages stuffed with a bit of cheese inside.

      Reply

  5. Marysol — April 27, 2010 @ 1:38 am

    Cute teacup NC. I love how you inject a bit of humor into every post.
    And your Stir-Fried Noodles would be embraced by Thumper, as well as the rest of us.

    Reply

  6. Memoria — April 27, 2010 @ 2:21 am

    This dish looks absolutely delicious. I love the lighting in all of your photos.

    Reply

    • wiffy replied: — May 1st, 2010 @ 8:17 pm

      Thanks! I was really lucky that it was bright and the lighting was just nice when I took the photos of this dish :-)

      Reply

  7. Juliana — April 27, 2010 @ 2:48 am

    Yummie, I love stir fried noddles…specially the egg ones…yours look absolutely delicious :-)

    Reply

  8. HoppingHammy — April 27, 2010 @ 9:59 am

    YUM! What a fun, colorful dish and as always your dishware/accessories compliment the meal. The mug accents all the veggie colors perfectly. :D Yay for noodles!

    Reply

    • wiffy replied: — May 1st, 2010 @ 8:17 pm

      I thought you might notice the punchi punchi mug hehe ;)

      Reply

  9. tigerfish — April 27, 2010 @ 12:22 pm

    I never like to cook when I was in school but definitely prefer cooking to sewing in Home Econs class:O

    Reply

    • wiffy replied: — May 1st, 2010 @ 8:18 pm

      Oh yes, I sux at sewing. I even use staples once to bind the seams and finally begged my mum to do my sewing homework for me :|

      Reply

  10. The Sudden Cook — April 27, 2010 @ 2:38 pm

    I will certainly look out for these noodles – have never tried them – almost always use ‘mee-hoon’ for fried noodles.

    Reply

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