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Stir-fried Baby Kailan with Salted Fish

Stir-fried Baby Kailan with Salted Fish Recipe

Stir-fried Baby Kailan with Salted Fish Recipe

Different brands of salted fish have varying degree of saltiness so season the dish to taste accordingly if necessary.

Serves: 2

Prep Time: 10 mins

Cook Time: 6 mins


  • 200g baby kailan ends trimmed and then cut roughly to smaller pieces
  • 15g dried salted fish (咸鱼) soaked in water to soften, patted dry with kitchen towel, then diced
  • 4 cloves garlic chopped finely
  • 2 tbsp of cooking oil
  • 1/2 finger length red chilli deseeded and sliced thinly
  • 1/2 tbsp Chinese wine (Hua Tiao/Shao Hsing)
  • thin lemon slices optional


  1. Heat oil in wok and fry salted fish until golden brown.
  2. Add garlic and stir fry for 30 seconds.
  3. Add baby kailan and sliced chilli. Stir fry briskly at high heat, until the vegetables have just withered and are well coated in the oil.
  4. Drizzle Chinese wine just before you finish cooking. Garnish and serve with thinly sliced lemon wedges.

Noob Cook Tips

  1. To prevent splatter, after you wash the vegetables, air dry or spin dry them before stir frying.
  2. Stir frying on high heat for a short time allows the vegetables to be crisp and still retain their beautiful hue.

Leave a Comment

47 Responses to “Stir-fried Baby Kailan with Salted Fish”

  1. HoppingHammy — October 2, 2010 @ 8:50 pm

    That looks beautiful, fresh, and vibrant! :) I don’t recognize the plate in this photo….is it new? So cute! :)


    • wiffy replied: — October 6th, 2010 @ 9:13 pm

      yes it is new! you are so sharp ;) It looks very Asian doesn’t it hehe


  2. Jun Indochine Kitchen — October 10, 2010 @ 10:03 pm

    Beautiful stir-fried dish, Wiffy! And the use of slices of lemon as garnish is a great idea!


  3. gg — March 22, 2016 @ 11:48 pm

    hi what can i use to substitute hua tiao wine? will the dish turn up ok if i din add that


    • wiffy replied: — March 23rd, 2016 @ 12:18 pm

      yes, it’s totally fine to skip the wine.



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