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Asparagus in Sriracha Chilli

   

Asparagus in Sriracha Chilli

Check Out: Edamame Chilli Recipe

As a huge fan of hot sauces and in particular, sriracha chilli, how can I resist adding it to my stir fries for some fiery kick. Besides being a sauce condiment, sriracha chilli is an excellent sauce for stir-fries. In this recipe, thin asparagus are used so they cook very quickly. You can use thick asparagus as well.

Prepped asparagus.

                                           

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26 Responses to “Asparagus in Sriracha Chilli”

  1. Interesting used of Sriracha chili sauce!

    Reply

  2. wyyv — April 30, 2011 @ 3:15 pm

    Nice! Thanks for sharing the recipe :D

    Reply

  3. food-4tots — April 30, 2011 @ 10:59 pm

    Wow! This chilli sounds fiery good!! I must find ways to buy a bottle. ;)

    Reply

  4. Shirley@kokken69 — May 1, 2011 @ 5:00 am

    I have seen tis chilli sauce somewhere but can’t quite recall exactly where… Will definitely get a bottle when I next travel to the states! Thanks for sharing!

    Reply

  5. Zane — May 1, 2011 @ 10:38 pm

    @noobcook You can get the chilli for 8.50 per bottle from Cut The Mustard. It’s a store in Singapore. I recently got 3 bottles from there. I’m in no way affiliated with them and i just wanted to share that you can get it from them. :)

    ->http://www.cutthemustard.com.sg/
    ->http://www.facebook.com/cutthemustard

    Cheers everyone! Have a good day and enjoy your Sriracha :)

    Reply

  6. Sam Pugeda — May 2, 2011 @ 2:22 am

    I love sriracha! It is very prevalent in the States. I think we usually call it “rooster sauce” though.

    Reply

  7. mochachocolatarita — May 3, 2011 @ 5:08 pm

    oh yum! i cant believe i haven’t done anything with asparagus this spring…

    Reply

  8. pigpigscorner — May 4, 2011 @ 2:33 am

    Love spicy food too and sriracha is a must-have!

    Reply

  9. Roz — May 6, 2011 @ 6:13 pm

    Saw a listing on craigslist for the chilli $8. Am tempted to give it a go!
    http://singapore.craigslist.com.sg/for/2363937033.html

    Reply

  10. Hungry for good food — May 21, 2011 @ 3:58 am

    I tried your recipe with white asparagus! Taste great! and it was very simple to cook! Thanks! :D

    Reply

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