Steamed Prawns with Garlic
Steamed Prawns with Garlic is a really simple dish, and it costs much less to make it at home. As you know, restaurants always charge a premium for seafood dishes. The prawns cook really fast (the actual steaming time is 5 minutes or less) and they go well with garlic. Try to use bigger prawns because it’s easier to butterfly them and to stuff the garlic mixture into the cavity.
If you like garlic and prawns like I do, you will like this recipe. If you find that garlic is too sharp or spicy for your liking, you can reduce the amount of chopped garlic used. I use a lot because I love garlic.
Stay in touch on Instagram
Don’t Miss a Recipe!
Receive new recipes updates in your email box:
Leave a Comment
54 Responses to “Steamed Prawns with Garlic”
Pingback: Steamed Prawns with Garlic Recipe | Spring Tomorrow Spring Tomorrow Steamed Prawns with Garlic Recipe | Spring Tomorrow | Singapore Food, Cooking & Lifestyle Blog | Savouring the Little Moments in Life