Comments on: Steamed Mussels in Chinese Wine

By: Sj

Sj — Tue, 29 Nov 2011 13:52:02 +0000

are they really that cheap! I’ve always only seen them frozen… maybe i’ve been looking in the wrong places!

By: catherine

catherine — Sun, 09 Jan 2011 12:44:42 +0000

I had it today,this is really nice and delicious, WOW!!

By: Steamed “Gong Gong” (Conch) with Chilli Sauce | NoobCook.com

Steamed “Gong Gong” (Conch) with Chilli Sauce | NoobCook.com — Sat, 17 Oct 2009 04:04:52 +0000

[...] mussels and most seafood, this is much cheaper to cook at home. I bought the shells (1.5 times the amount [...]

By: Susan

Susan — Fri, 16 Oct 2009 17:44:03 +0000

Mussels are always the perfect photographer’s “model.” These green-lipped beauties just add to the allure. A fast and elegant meal, Wiffy. You sure you’re a noob? :-)

By: Rosabela

Rosabela — Wed, 14 Oct 2009 22:01:37 +0000

This meal has everything … simple, inexpensive but above all beautiful. :-)

By: Mrs Ergul

Mrs Ergul — Tue, 13 Oct 2009 01:59:27 +0000

Lovely dish! I keep see it in my wet market too!

By: wiffy

wiffy — Mon, 12 Oct 2009 15:23:58 +0000

Thanks … and welcome! :-)

By: wiffy

wiffy — Mon, 12 Oct 2009 15:22:35 +0000

haha, that’s a really funny phrase :D

By: wiffy

wiffy — Mon, 12 Oct 2009 15:22:09 +0000

sounds good, I think it’ll be nice to add some sake too if you have it ;)

By: wiffy

wiffy — Mon, 12 Oct 2009 08:02:30 +0000

seven?! what type you buy? Maybe it’s a better/bigger grade of mussels? Is it black/green like what you see in the photo as well? I bought mine at NTUC white sands. But I saw similar price (maybe slightly more expensive) at Taka’s cold storage!