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Steamed Mussels in Chinese Wine

Steamed Mussels in Chinese Wine Recipe

First posted in Oct 2009, Updated in Jan 2015.

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Mussels steamed in Chinese wine is a quick and easy dish to whip up at home. I bought 500 grams mussels at the supermarket for only S$1 during a quick sale. Normally they will cost about S$2+ which is still inexpensive.

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The cooking method is really easy. Just stir fry some aromatics such as shallots and ginger in a wok, then add the cleaned mussels and Chinese wine to steam until the shells are opened. This is so easy, that I almost never order mussels or shell fish when I eat out, as eateries usually charge a premium for seafood. Try it out!

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53 Responses to “Steamed Mussels in Chinese Wine”

  1. WizzyTheStick — October 10, 2009 @ 6:00 am

    These look sooo good. Your photo is fantastic. I love those colourful shells.

    Reply

    • wiffy replied: — October 12th, 2009 @ 11:23 pm

      Thanks … and welcome! :-)

      Reply

  2. pigpigscorner — October 10, 2009 @ 5:21 pm

    I wish I can get such cheap mussels here too! I rarely see fresh mussels sold at my local supermarket..how sad.

    Reply

  3. maureen — October 10, 2009 @ 11:12 pm

    looks delicious and certainly cheap!
    大头,大头,下雨不愁!

    Reply

    • wiffy replied: — October 12th, 2009 @ 11:22 pm

      haha, that’s a really funny phrase :D

      Reply

  4. foodyjourney — October 11, 2009 @ 12:02 pm

    This looks like another must-try recipe!

    Reply

  5. Mrs Ergul — October 13, 2009 @ 9:59 am

    Lovely dish! I keep see it in my wet market too!

    Reply

  6. Rosabela — October 15, 2009 @ 6:01 am

    This meal has everything … simple, inexpensive but above all beautiful. :-)

    Reply

  7. Susan — October 17, 2009 @ 1:44 am

    Mussels are always the perfect photographer’s “model.” These green-lipped beauties just add to the allure. A fast and elegant meal, Wiffy. You sure you’re a noob? :-)

    Reply

  8. catherine — January 9, 2011 @ 8:44 pm

    I had it today,this is really nice and delicious, WOW!!

    Reply

  9. Sj — November 29, 2011 @ 9:52 pm

    are they really that cheap! I’ve always only seen them frozen… maybe i’ve been looking in the wrong places!

    Reply

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