http://www.noobcook.com/steamed-gong-gong-with-chilli-sauce/ Singapore Food, Cooking & Recipes Blog Sat, 11 Feb 2012 15:19:00 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.noobcook.com/steamed-gong-gong-with-chilli-sauce/comment-page-1/#comment-15319 gongCrazee Wed, 23 Mar 2011 19:04:08 +0000 http://www.noobcook.com/?p=1188#comment-15319 The gong gong is obviously one of the best tasting snails I have ever tasted especially when you buy it live from the wet market. The meat is more sweet and tender compared to those frozen ones. I find that the meat are more rubbery and tastes bland. The sauce looks delicious but I'd prefer mine with sambal belacan. The gong gong is obviously one of the best tasting snails I have ever tasted especially when you buy it live from the wet market. The meat is more sweet and tender compared to those frozen ones. I find that the meat are more rubbery and tastes bland. The sauce looks delicious but I’d prefer mine with sambal belacan.

]]> http://www.noobcook.com/steamed-gong-gong-with-chilli-sauce/comment-page-1/#comment-7816 How to Prepare a Sumptuous Hot Pot (Steamboat) Feast 火锅 | NoobCook.com Mon, 08 Feb 2010 14:10:37 +0000 http://www.noobcook.com/?p=1188#comment-7816 [...] Quick Chilli Padi Sauce (recipe here) [...] [...] Quick Chilli Padi Sauce (recipe here) [...]

]]> http://www.noobcook.com/steamed-gong-gong-with-chilli-sauce/comment-page-1/#comment-6476 wiffy Wed, 21 Oct 2009 01:40:28 +0000 http://www.noobcook.com/?p=1188#comment-6476 I'd like to find out the origins of the name too I’d like to find out the origins of the name too

]]> http://www.noobcook.com/steamed-gong-gong-with-chilli-sauce/comment-page-1/#comment-6475 wiffy Wed, 21 Oct 2009 01:39:21 +0000 http://www.noobcook.com/?p=1188#comment-6475 Haha, I can almost picture your face and wearing a bib ... cuteeee lol :D Haha, I can almost picture your face and wearing a bib … cuteeee lol :D

]]> http://www.noobcook.com/steamed-gong-gong-with-chilli-sauce/comment-page-1/#comment-6474 wiffy Wed, 21 Oct 2009 01:37:08 +0000 http://www.noobcook.com/?p=1188#comment-6474 Try it, at least once ... I have a feeling you may like it ;) Try it, at least once … I have a feeling you may like it ;)

]]> http://www.noobcook.com/steamed-gong-gong-with-chilli-sauce/comment-page-1/#comment-6473 wiffy Wed, 21 Oct 2009 01:36:39 +0000 http://www.noobcook.com/?p=1188#comment-6473 I'm the only one who eat this too. I have to finish the whole batch I made by myself! I’m the only one who eat this too. I have to finish the whole batch I made by myself!

]]> http://www.noobcook.com/steamed-gong-gong-with-chilli-sauce/comment-page-1/#comment-6472 wiffy Wed, 21 Oct 2009 01:36:01 +0000 http://www.noobcook.com/?p=1188#comment-6472 The cousin named "zhu zhu"? I really adore the fancy names for these shells :D The cousin named “zhu zhu”? I really adore the fancy names for these shells :D

]]> http://www.noobcook.com/steamed-gong-gong-with-chilli-sauce/comment-page-1/#comment-6471 wiffy Wed, 21 Oct 2009 01:34:56 +0000 http://www.noobcook.com/?p=1188#comment-6471 Thanks girl. I don't mind your critique at all, in fact I love them. It helps me to improve. Thanks for telling me, I want more critique! hehe Thanks girl. I don’t mind your critique at all, in fact I love them. It helps me to improve. Thanks for telling me, I want more critique! hehe

]]> http://www.noobcook.com/steamed-gong-gong-with-chilli-sauce/comment-page-1/#comment-6470 wiffy Wed, 21 Oct 2009 01:34:02 +0000 http://www.noobcook.com/?p=1188#comment-6470 I'm sure the ones at Pangkor Island taste great - they have the freshest seafood there! I’m sure the ones at Pangkor Island taste great – they have the freshest seafood there!

]]> http://www.noobcook.com/steamed-gong-gong-with-chilli-sauce/comment-page-1/#comment-6469 wiffy Wed, 21 Oct 2009 01:33:12 +0000 http://www.noobcook.com/?p=1188#comment-6469 hee, you've been away for too long ;) Thanks girl :) hee, you’ve been away for too long ;) Thanks girl :)

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