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Steamed Egg Tofu with Minced Meat

Steamed Egg Tofu with Minced Meat Recipe

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Recently, I love to steam foods because I’m not in the mood for heavy duty cooking. Not only do steamed foods cook very fast, it is also healthier and the clean up is easier (not greasy). And this steamed egg tofu with pork is one my latest successful kitchen experiment.

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These bite-sized tofu pieces are pretty to look at and easy to eat. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and it’s also more fragrant with egg added to the tofu. But if you do not eat egg, you can always use white silken tofu.

Egg Tofu

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61 Responses to “Steamed Egg Tofu with Minced Meat”

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  1. tigerfish — August 8, 2010 @ 12:51 pm

    So perfectly done, and so beautiful! I like steamed foods too (need to do some soon).


  2. Small Small Baker — August 8, 2010 @ 1:18 pm

    You cook my all-time favourite dish!


  3. Judy — August 8, 2010 @ 1:50 pm

    Wow! So nicely done, just like they serve it at restaurants!


  4. celine — August 8, 2010 @ 2:32 pm

    love the touch of wolfberry at the top!! looks yummy and easy – think i can handle. will definitely make it this week for dinner. thanks for sharing :)


    • wiffy replied: — August 10th, 2010 @ 12:36 pm

      hope you and your family will enjoy the dish :)


  5. This silken egg tofu is fabulous, very suitable for steaming or frying.
    Your dish is just like the one served at restaurants!


  6. Angie's Recipes — August 8, 2010 @ 3:46 pm

    Love the tofu dishes! This looks so tempting with Chinese wolfberry atop and the presentation is super!


  7. MaryMoh — August 8, 2010 @ 5:11 pm

    Lovely presentation. I Love this dish. I know my children will eat the whole plate :D


  8. wyyv — August 8, 2010 @ 7:25 pm

    That’s one lovely dish~ well organised and its looking good =]


  9. HoppingHammy — August 8, 2010 @ 9:29 pm

    Looks very pretty and healthy! I also love your presentation and arrangement of this dish.


  10. Cooking Gallery — August 9, 2010 @ 6:18 am

    You seem to love wolfberries :), I have seen quite some of your dishes using wolfberries. I like them too, but I normally just use them for Chinese herbal soups. Your steamed egg tofu looks very comforting though :).


    • wiffy replied: — August 10th, 2010 @ 12:37 pm

      yes I tend to add wolfberries to my dishes for some colour and added nutrition :)


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