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Steamed Dumplings

   

Steamed Dumplings

Check out: Fried Wonton Recipe

I love making steamed dumplings (蒸饺) or pot stickers (jiao zi/饺子). Not only are they delicious, they are fun to make, especially the wrapping part. You can gather your friends and loved ones to wrap the dumplings together for some special bonding time. These dumplings are steamed using the traditional dim sum style bamboo steamer, but if you don’t have one you can just steam them on a plate. During Chinese New Year, dumplings are a symbol of prosperity and wealth as they resemble ingots or little money purses.

Printable Recipe
How to wrap pot stickers/dumplings (Step-by-Step)
How to wrap Chinese potsticker (dumpling) Place a piece of dumpling skin on the palm of your hand. Scoop 1/2 tbsp of dumpling filling onto the centre of the skin.
How to wrap Chinese potsticker (dumpling) Add a few pieces of chopped prawns.
How to wrap Chinese potsticker (dumpling) Dab your finger in water and wet the edges of the skin with your moist finger.
How to wrap Chinese potsticker (dumpling) Fold the dumpling in half to form a half-crescent shape.
How to wrap Chinese potsticker (dumpling) Starting from one end and with slightly moist fingers, pleat the edges towards the centre. Repeat with the other end.
How to wrap Chinese potsticker (dumpling) Tip: While wrapping the dumplings, cover the dumpling skins in a clean and moist kitchen towel to avoid them from drying out.
Printable Recipe
How to steam dumplings (Step-by-Step)
steaming jiao zi Arrange blanched cabbage such that there are still exposed holes at the bottom so that steam can enter the basket. Place dumplings on the cabbage without them touching one another.
steaming jiao zi Wet the steaming cloth and wring lightly. Drape the cloth over the dumplings to prevent condensed steam from dripping onto the dumplings.
steaming jiao zi Cover with lid then fold in the 4 corners of the cloth over the lid to prepare for steaming
                                           

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27 Responses to “Steamed Dumplings”

  1. Little Corner of Mine — January 25, 2012 @ 1:12 am

    Haha, you loved to make dumplings? I am lazy to make dumplings but I had to make it for my girl’s emergency lunch box to school. Just made 70+ yesterday while watching K-drama, hahaha… Got to make it fun for me. :P

    Reply

    • wiffy replied: — January 27th, 2012 @ 12:51 pm

      Oh my 70! luckily you have K-drama to accompany you :P Happy New Year!

      Reply

  2. Rin — January 25, 2012 @ 4:02 am

    Wow perfect timing! I was just coming to your website to search for a steamed dumpling recipe! :) I really enjoy your blog! Very elegant, clean and simple.

    Reply

    • wiffy replied: — January 27th, 2012 @ 12:52 pm

      Thanks, hope you enjoy this recipe :)

      Reply

  3. Edith — January 25, 2012 @ 9:16 am

    Love these little dumplings. You pleated them very nicely as well. Happy New Year.

    Reply

  4. tigerfish — January 25, 2012 @ 11:39 am

    I also enjoy making dumpling, specifically wontons. Always good to make a batch and freeze portion of them.

    Reply

    • Pepy @Indonesia Eats replied: — January 25th, 2012 @ 1:34 pm

      Same here! In fact I just made wonton soup two days ago :))

      Reply

  5. Juliana — January 25, 2012 @ 12:06 pm

    These dumplings look great…love them steamed. Happy Chinese New Year Wiffy :-) and hope you are having a wonderful week!

    Reply

  6. Small Small Baker — January 25, 2012 @ 1:16 pm

    So nicely pleated! I once make a large batch and freeze them. They end up all stuck together. Hehe! Any tips for storing them?

    Wishing you a great Dragon Year! :)

    Reply

    • wiffy replied: — January 27th, 2012 @ 12:49 pm

      Hi SSB, Happy New Year! I only freeze for soup wontons. I freeze the exact number I want for my recipe, in small plastic bags. Just thaw slightly, throw them in the boiling water/soup broth and they will separate after cooking. Did not find a good way to freeze the dumplings and separate them individually, prior to cooking.

      Reply

  7. Pepy @Indonesia Eats — January 25, 2012 @ 1:33 pm

    I do love dumplings too :))

    Reply

  8. Christine's Recipes — January 25, 2012 @ 4:36 pm

    Beautiful steamed dumplings. Love your step-by-step photos, very clear and easy to follow.

    Reply

  9. Lynda Ky via Facebook — January 25, 2012 @ 5:34 pm

    Thanks for sharing.

    Reply

  10. @Kokken via Facebook — January 25, 2012 @ 9:03 pm

    I love jiao zi!

    Reply