Ssamjang Recipe | Korean spicy dipping sauce - Noob Cook Recipes

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Ssamjang (Korean spicy dipping sauce)

Posted by wiffy on November 17, 2014

Ssamjang Recipe

Filed Under: 15-minute Recipes Condiments, Dips & Sauces Korean Recipes Recipes

Ssamjang Recipe

This home-made ssamjang keeps in the fridge, covered with cling or lid, for about a week.

Serves: 4

Prep Time: 15 mins

Ingredients:

50 grams doenjang (Korean soybean paste)
1 tbsp gochujang (Korean spicy paste)
3 tbsp chopped onion
3 tbsp chopped spring onion
1 tbsp sesame oil
2 tsp honey
2 tsp sesame seed
1 clove minced garlic
water to thin, if needed

Directions:

Stir to combine everything well in a small bowl.
Add a dab of ssamjang with lettuce, grilled meat and/or steamed multi-grained rice.

Recipe adapted from Maangchi: Ssamjang Recipe

Ingredients Used: doenjang • garlic • gochujang • honey • onion • sesame oil • sesame seed • spring onion

Pages: 1 2

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2 comments on “Ssamjang (Korean spicy dipping sauce)”

tigerfish — November 18, 2014 @ 8:52 am Reply

This is such a versatile (dipping) sauce, IMO. :)
B — November 20, 2014 @ 10:53 pm Reply

Very good sauce to go with beef bulgogi.

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