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	<title>Comments on: Spicy Sichuan Vegetables with Pork</title>
	<atom:link href="http://www.noobcook.com/spicy-sichuan-vegetable-with-pork/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.noobcook.com/spicy-sichuan-vegetable-with-pork/</link>
	<description>Singapore Food, Cooking &#38; Recipes Blog</description>
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		<title>By: Rei</title>
		<link>http://www.noobcook.com/spicy-sichuan-vegetable-with-pork/comment-page-1/#comment-2879</link>
		<dc:creator>Rei</dc:creator>
		<pubDate>Tue, 24 Mar 2009 05:19:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/01/11/spicy-sichuan-vegetable-with-pork/#comment-2879</guid>
		<description>It&#039;s a comfort food for me too. Thanks for sharing. I used to cook this quite often, with either minced pork or lean meat.</description>
		<content:encoded><![CDATA[<p>It&#8217;s a comfort food for me too. Thanks for sharing. I used to cook this quite often, with either minced pork or lean meat.</p>
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		<title>By: [eatingclub] vancouver &#124;&#124; js</title>
		<link>http://www.noobcook.com/spicy-sichuan-vegetable-with-pork/comment-page-1/#comment-1080</link>
		<dc:creator>[eatingclub] vancouver &#124;&#124; js</dc:creator>
		<pubDate>Thu, 31 Jul 2008 05:07:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/01/11/spicy-sichuan-vegetable-with-pork/#comment-1080</guid>
		<description>Yummy. Sichuan vegetables go so well with pork. This dish is so comforting: now, I only wish my mother made rice porridge. ;)</description>
		<content:encoded><![CDATA[<p>Yummy. Sichuan vegetables go so well with pork. This dish is so comforting: now, I only wish my mother made rice porridge. ;)</p>
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		<title>By: Nate</title>
		<link>http://www.noobcook.com/spicy-sichuan-vegetable-with-pork/comment-page-1/#comment-1077</link>
		<dc:creator>Nate</dc:creator>
		<pubDate>Wed, 30 Jul 2008 18:19:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/01/11/spicy-sichuan-vegetable-with-pork/#comment-1077</guid>
		<description>Yum.

Even though I like Sichuan preserved veggies, sometimes they can be a little too &quot;ripe&quot;.  I&#039;m thinking some bitter gourd and black bean sauce would go well with the plain rice porridge.</description>
		<content:encoded><![CDATA[<p>Yum.</p>
<p>Even though I like Sichuan preserved veggies, sometimes they can be a little too &#8220;ripe&#8221;.  I&#8217;m thinking some bitter gourd and black bean sauce would go well with the plain rice porridge.</p>
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	<item>
		<title>By: wiffy</title>
		<link>http://www.noobcook.com/spicy-sichuan-vegetable-with-pork/comment-page-1/#comment-521</link>
		<dc:creator>wiffy</dc:creator>
		<pubDate>Mon, 21 Jan 2008 08:57:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/01/11/spicy-sichuan-vegetable-with-pork/#comment-521</guid>
		<description>Rasa:: I think your version sounds really nice... I totally love bean curd strips. I will probably try that out very soon :)</description>
		<content:encoded><![CDATA[<p>Rasa:: I think your version sounds really nice&#8230; I totally love bean curd strips. I will probably try that out very soon :)</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://www.noobcook.com/spicy-sichuan-vegetable-with-pork/comment-page-1/#comment-520</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Mon, 21 Jan 2008 06:35:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/01/11/spicy-sichuan-vegetable-with-pork/#comment-520</guid>
		<description>I love this dish too, but prefer the vegetarian version of it where you replace pork with bean curd strips...so good. My aunt used to cook this a lot when I was growing up. Yummy, such a nostalgic dish, I need to make it. :)</description>
		<content:encoded><![CDATA[<p>I love this dish too, but prefer the vegetarian version of it where you replace pork with bean curd strips&#8230;so good. My aunt used to cook this a lot when I was growing up. Yummy, such a nostalgic dish, I need to make it. :)</p>
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	<item>
		<title>By: wiffy</title>
		<link>http://www.noobcook.com/spicy-sichuan-vegetable-with-pork/comment-page-1/#comment-511</link>
		<dc:creator>wiffy</dc:creator>
		<pubDate>Mon, 14 Jan 2008 14:20:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/01/11/spicy-sichuan-vegetable-with-pork/#comment-511</guid>
		<description>hey EtG, thanks for visiting my blog :)

girls: Thanks for your nice comments, u girls are all better cooks than me, lol</description>
		<content:encoded><![CDATA[<p>hey EtG, thanks for visiting my blog :)</p>
<p>girls: Thanks for your nice comments, u girls are all better cooks than me, lol</p>
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	<item>
		<title>By: tigerfish</title>
		<link>http://www.noobcook.com/spicy-sichuan-vegetable-with-pork/comment-page-1/#comment-509</link>
		<dc:creator>tigerfish</dc:creator>
		<pubDate>Mon, 14 Jan 2008 11:34:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/01/11/spicy-sichuan-vegetable-with-pork/#comment-509</guid>
		<description>Can I have one bowl of porridge with the spicy sichuan veg with pork? With that sichuan veg dish, I can drink porridge like anything!</description>
		<content:encoded><![CDATA[<p>Can I have one bowl of porridge with the spicy sichuan veg with pork? With that sichuan veg dish, I can drink porridge like anything!</p>
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	<item>
		<title>By: Ed the Gent</title>
		<link>http://www.noobcook.com/spicy-sichuan-vegetable-with-pork/comment-page-1/#comment-507</link>
		<dc:creator>Ed the Gent</dc:creator>
		<pubDate>Sat, 12 Jan 2008 18:38:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/01/11/spicy-sichuan-vegetable-with-pork/#comment-507</guid>
		<description>I would imagine that this would work just as well with Berkshire pork. Looks very tasty, as do the rest of your recipes.

Ciao,

EtG</description>
		<content:encoded><![CDATA[<p>I would imagine that this would work just as well with Berkshire pork. Looks very tasty, as do the rest of your recipes.</p>
<p>Ciao,</p>
<p>EtG</p>
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	<item>
		<title>By: didally</title>
		<link>http://www.noobcook.com/spicy-sichuan-vegetable-with-pork/comment-page-1/#comment-506</link>
		<dc:creator>didally</dc:creator>
		<pubDate>Sat, 12 Jan 2008 09:08:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/01/11/spicy-sichuan-vegetable-with-pork/#comment-506</guid>
		<description>This is a dish I eat when I was young too. Feel so nostalgic when i see this pic.</description>
		<content:encoded><![CDATA[<p>This is a dish I eat when I was young too. Feel so nostalgic when i see this pic.</p>
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	<item>
		<title>By: Joyce</title>
		<link>http://www.noobcook.com/spicy-sichuan-vegetable-with-pork/comment-page-1/#comment-505</link>
		<dc:creator>Joyce</dc:creator>
		<pubDate>Fri, 11 Jan 2008 09:34:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/2008/01/11/spicy-sichuan-vegetable-with-pork/#comment-505</guid>
		<description>For some reason or other I have to look at your blog before dinnertime and on days where I have nothing in the fridge or on my dinner table. Here I am looking at the salted veg and thinking &quot;Oh my God!&quot; Quick pass the napkin! Drooling like hungry dog!</description>
		<content:encoded><![CDATA[<p>For some reason or other I have to look at your blog before dinnertime and on days where I have nothing in the fridge or on my dinner table. Here I am looking at the salted veg and thinking &#8220;Oh my God!&#8221; Quick pass the napkin! Drooling like hungry dog!</p>
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