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Baked Potato Wedges

Baked Potato Wedges

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I love potato wedges, and I prefer baked potato wedges to deep-fried ones because they are crisp, not oily and most importantly, very easy to make. The only work you need to do is to slice the potatoes, coat them with seasonings, and then you let your oven do its magic.  These wedges make both an excellent side-dish or finger food on its own.

See Also: Bacon Roasted Potatoes Recipe

Potato wedges taste good with minimal seasonings (just salt, pepper and any herbs of your choice), but if you like it hot, don’t forget to spice them up with a bit of cayenne pepper.  The result was hot, spicy and really blissful.


In this recipe, I used dried parsley, cayenne and bay leaf from Honest Vanilla. They are 100% organic, aromatic and comes in nifty pretty little magnetic bottles that will stick onto any metallic surface (eg. fridge door). Thanks Min for the herbs sampling!

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50 Responses to “Baked Potato Wedges”

  1. Little Corner of Mine — January 9, 2011 @ 11:22 am

    Oh yummy, this is how I like to eat my potato too.


  2. Min — January 9, 2011 @ 11:57 am

    Yummms… Definite must-try! ;)


    • wiffy replied: — January 12th, 2011 @ 11:43 am

      Thanks again Min, for the wonderful herbs :)


  3. Janet @Gourmet Traveller 88 — January 9, 2011 @ 8:40 pm

    Great party food. Happy New Year!


    • wiffy replied: — January 12th, 2011 @ 11:41 am

      Happy 2011!!


  4. judy — January 9, 2011 @ 10:09 pm

    Healthy and delicious! The spicier, the better. Will be eating such healthy food from now on!


  5. Pipana — January 10, 2011 @ 7:10 am

    This is going to be one of the sides tomorrow! Thanks always for the ideas ^_-b


  6. maameemoomoo — January 10, 2011 @ 11:03 am

    Potato wedges love rekindled.

    Gonna make them tonight. I’ve a bag of 3.5kg potatoes sitting around! Healthier than fries for sure ;)


    • wiffy replied: — January 12th, 2011 @ 11:39 am

      3.5kg! healthier and safer than deep frying too ;)


  7. Little Inbox — January 10, 2011 @ 12:51 pm

    It looks as good as the deep-fried version, but it’s definitely healthier.


  8. jo — January 10, 2011 @ 3:24 pm

    Those potato weggies look awfully good. Nothing like freshly home made cause the frozen ones at the supermarket really taste awful. BTW I love your spice bottles.


  9. emy@thehandiworks — January 10, 2011 @ 8:45 pm

    With the amount of drizzle we are having these few days, it’s a great idea to work some oven recipes!


  10. lisaiscooking — January 11, 2011 @ 4:39 am

    Roasted potato wedges are so good, and the spicy coating makes them even better. They look crispy and delicious!