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Baked Potato Wedges

Baked Potato Wedges

Baked Potato Wedges

Cayenne pepper gives these potato wedges a great fiery kick, but if you don't take spicy foods, just omit the pepper.

Serves: 2

Prep Time: 10 mins

Cook Time: 40 mins


  • 200g russet potatoes
  • 1 tbsp extra virgin olive oil
  • 3/4 tsp cayenne pepper powder to taste; optional
  • 1 tsp dried parsley
  • 1 tsp garlic powder
  • salt and freshly cracked black pepper


  1. Scrub potatoes clean, dab dry with paper towel and slice lengthwise to wedges.
  2. Coat potato wedges with extra virgin olive oil, cayenne powder, parsley and garlic powder. Season with sea salt and freshly cracked black pepper. Toss to mix well.
  3. Arrange potato wedges one layer in an oven-safe tray and bake at preheated oven of 200°C (392°F) for about 40 minutes, or until the potato skin is wrinkled.

Leave a Comment

50 Responses to “Baked Potato Wedges”

  1. Shariffa — October 17, 2012 @ 4:04 pm

    Hi Wiffy

    Can I know where you get those simple but pretty spices jars? ;)


  2. furmoine — April 15, 2013 @ 11:59 am

    hi wiffy, this looks good ;) btw what are roasting potatos ?


    • wiffy replied: — April 18th, 2013 @ 8:31 pm

      for starters, russet potatoes will be good as they are cheap, common, relatively fast cooking and fragrant.


  3. martin — September 26, 2013 @ 4:12 pm

    Can I cook it in a turbo broiler instead of the oven?



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