Comments on: Spaghetti Bolognese

By: wiffy

wiffy — Fri, 09 Jan 2009 04:02:23 +0000

Hi Min, I think you can substitute with plain water as well =)

By: Min

Min — Thu, 08 Jan 2009 17:15:42 +0000

hi, would like to know is it a must to add veg stock?

By: tess

tess — Sat, 06 Dec 2008 15:22:06 +0000

i also add suchinni in my mixture coz this vegetable makes it more tastier…

it’s not as dry as what you have shown on the photo!

By: tess

tess — Sat, 06 Dec 2008 15:19:52 +0000

i like my spaghetti mixed with all ingriedients so that the noodles are also soaked with the other engriedients;it’s more tastier!!!

By: wiffy

wiffy — Mon, 07 Jul 2008 16:04:19 +0000

Susan: Thanks for your encouraging words, I have so much to learn from u :halo:

Nilmandra: Your version of spag bol rox! :up:

daphne, Margot: Thanks :-)

By: daphne

daphne — Thu, 03 Jul 2008 03:20:35 +0000

Cheating? That’s not cheating! Using a jar is cheating. =)

By: Nilmandra

Nilmandra — Wed, 02 Jul 2008 13:02:43 +0000

I just posted a spag bol recipe too, what a coincidence! :D Sometimes I use prepared tomato sauce as well (especially if it’s on offer), although a can of chopped tomatoes doesn’t differ very much in terms of preparation. As long as it tastes good and healthy and is quick to prepare, who cares! :up:

By: Susan

Susan — Tue, 01 Jul 2008 20:59:42 +0000

Let so-called “pro cooks” laugh, Wiffy. It matters nothing in the scheme of things. If you are happy with your repast, that it all that counts. I am arch w/ suspicion by those who choose to judge others by so quibbling details.

As usual, your photos rock. The exposures are first rate, but I don’t have to tell you that. And your recipe rocks, too. :D

By: Coffee and Vanilla

Coffee and Vanilla — Tue, 01 Jul 2008 09:09:54 +0000

Hi Wiffy,

Just a short note to let you know that winner of June IFP has been announced.

Have a wonderful day, Margot

By: wiffy

wiffy — Tue, 01 Jul 2008 03:43:27 +0000

we are never full: Thanks for the red wine reminder! I totally forgot about it! :D

Thanks everyone for the nice comments, glad I’m not the only one taking some short cuts in the kitchen :XO: