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Spaghetti alle Vongole

   

 Spaghetti Vongole Recipe

This is an authentic recipe for Spaghetti alle Vongole (Italian for spaghetti and clams) shared by my Italian friend Isa. This has always been my favourite Italian pasta dish, but ordering it at a decent Italian restaurant is not cheap. Now, thanks to this recipe, I was thrilled that not only can I cook this at home at a fraction of the cost (with extra servings of clams), but the cooking method is also quite easy with just a few ingredients. Now I can tuck into this dish as often as I like, and the cost savings can be used to buy a good bottle of white wine to pair with my spaghetti. Buon Appetito!

Spaghetti Vongole Recipe

                                           

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43 Responses to “Spaghetti alle Vongole”

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  1. Alice — May 4, 2011 @ 5:43 pm

    My all time favourite, Wiffy! Yours look so tempting….

    Reply

  2. norma — May 4, 2011 @ 9:25 pm

    You have made my all time favorite and get me out of what to cook recipe…I use a glass of white wine for the sauce and as I am cooking a glass or two for me….

    Reply

  3. anncoo — May 4, 2011 @ 10:24 pm

    WOW! Looks very delicious and very simple to prepare. I’m booking this for my hubby :)

    Reply

  4. freda — May 4, 2011 @ 11:03 pm

    Thank you for the recipes and lovely pictures.

    Will try it out

    Reply

  5. daphne — May 4, 2011 @ 11:42 pm

    Lovely tips. I agree that fresh is the best but have to make do when we don’t have it right? ;) I like what u said abt it being easy and so much cheaper to have it at home than outside!

    Reply

  6. How great to be able to make this at home and yours look divine!

    Reply

  7. masterofboots — May 5, 2011 @ 8:38 am

    Cooool! The best part about cooking this is I can put in as many clams as I like :)

    Reply

  8. mochachocolatarita — May 5, 2011 @ 11:12 am

    I’ve just tried this dish recently in an Italian eatery and I was so surprised to find that I love it! (Normally I prefer things meaty with huge explosive flavors) Thanks for posting the recipe, I can now copy copy :D

    Reply

  9. kimberlycun — May 5, 2011 @ 4:52 pm

    thanks for the clam cleaning tips, i’m normally afraid of them! lovely pasta :)

    Reply

  10. pigpigscorner — May 5, 2011 @ 5:06 pm

    Simple and delicious. I like having this without tomatoes too!

    Reply

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