Noob Cook Recipes



What's
New
Som Tam (Papaya Salad) Recipe Cincalok Egg Recipe Sambal Okra Stir-fry Recipe Beef Bulgogi Recipe Multigrain Rice Recipe Ssamjang Recipe

Shark’s Fin Melon Soup

   

Shark's Fin Melon Soup

Get this recipe on the next page >>

Shark's Fin Melon Soup I am cooking shark’s fin melon soup! NOT shark’s fin + melon soup, but soup made with shark’s fin melon … so don’t worry, no sharks were killed in the making of this soup. As you may have guessed, shark’s fin melon got its name from its resemblance to shark’s fin, a popular and exorbitantly expensive Chinese delicacy. When cooked (see photo on right), the strands of the melon separate a little, resembling cooked shark’s fin, hence the name of this melon. Shark’s fin melon is cheap – I bought a piece of melon for only S$1.50. I was told that real shark’s fin on its own has no nutrition value and no taste, and the overall taste of the shark’s fin soup comes from its earthy broth of chicken, crab and other ingredients. This melon, on the other hand, is packed with lots of taste and nutrients, even my mum swears by the health benefits of this soup. If I am selling this soup, my sales pitch will be that “this soup is more nutritional and much, much cheaper than real sharks fin soup”.

You May Also Like: Imitation (Fake) Fin Soup Recipe

In Singapore, this melon is labeled as ‘Shark’s Fin Melon’ (鱼翅瓜). The flesh resembles winter melon but the green skin covering looks entirely different. According to Wiki, in other countries especially in the west, the other names of this melon are spaghetti squash (Cucurbita pepo), vegetable spaghetti, noodle squash, Spaghetti Marrow (in the UK) , squaghetti or Sharkfin Melon (鱼翅瓜). However, spaghetti squash and the other names may not be a 100% accurate translation, though it gives a good start. According to readers comments, the spaghetti squash in the west is sort of yellow/orange outside and inside. There may be a slight variation of breed from location to location.

Shark's Fin Melon
Shark’s Fin Melon (L: removing seeds with a spoon, R: cut into chunks)

                                           

Leave a Comment





48 Responses to “Shark’s Fin Melon Soup”

1 2 3 5
  1. skinnymum — October 18, 2008 @ 10:15 pm

    looks yummy…. not taken this soup before, but intrigued by the unique combo. will make it tomorrow if i can find the melon.

    Reply

  2. We Are Never Full — October 18, 2008 @ 11:24 pm

    what i love most about this dish is the chunks of whole corn. LOVE IT!

    Reply

  3. Little Corner of Mine — October 18, 2008 @ 11:26 pm

    Yum, this soup must be sweet and delicious. I want some soup now! Hehe… Oh yeah, come by my blog to claim your award. :)

    Reply

  4. Erik — October 18, 2008 @ 11:36 pm

    I have to admit I was taken aback by the title of the post, but I was intrigued enough to take a look even though I knew I would never make anything with Shark’s Fin in it.
    How glad I was to see I had assumed incorrectly! Awesome post; I learned something new!

    Reply

  5. lalaine — October 19, 2008 @ 6:38 am

    Is this melon like the spaghetti squash? Looks pretty similar. I use this squash, which also breaks to strands, as spaghetti noodles…with meat sauce and all!

    Lovely pictures. :up:

    Reply

  6. Jj_an — October 19, 2008 @ 7:53 am

    Hi Noob cook,
    Have not figured out your name yet, I’m a not too noob cook, Singaporean based in Shanghai, stumbled upon your website and loved it ! Makes me miss home alot and all the convenience of easily assessible “common” food (to us at least) haha..
    Just want to ask.. do you know what is the “real name” of this shark fin melon ? Better if you know in mandarin, there ain’t no “shark-fin melon” here in china..

    btw, your pictures are excellent ! which camera do u use ?!

    Reply

  7. Christy — October 19, 2008 @ 10:40 am

    COOL, no sharks…I like that idea…I’ve never supported the notion of shark’s fin soup:p

    This is really interesting, the texture of the melon….haha, like shark’s fin?
    But is this similar to winter melon as well?

    Reply

  8. wiffy — October 19, 2008 @ 11:33 am

    skinnymum, thanks! hope you like it when you try it :)

    We Are Never Full, thanks for your kind words and for hosting the event, can’t wait to see the round up ^^

    LCOM, thank you so much for the cool award! U’re the best! *touched*

    Erik, hehe maybe I should change my title … thanks for your kind words & for visiting me ^o^

    lalaine, yes I searched on wiki and found that it is also known as spaghetti squash. It is interesting to learn how different cultures name their food ingredients =) thanks for visiting me ^^

    jj_an, noob cook = noob (beginner) at cooking, hehe The literal translation is 鱼翅瓜 in mandarin. Over here, our supermarkets really name it as shark’s fin melon and no other name. I’ve updated my post with the other english names it’s known as. Basically look similar to winter melon (tend to be more longish, and the skin has “marbled spots”) … hope you find it in Shanghai! I’m using Nikon D80 … thanks for your kind words ^^

    Christy, thanks! This melon looks similar to winter melon, but when cooked, the strands separate but not winter melon. No, the texture is not similar to shark’s fin though… it is softer ;p

    Reply

  9. ladyironchef — October 19, 2008 @ 1:59 pm

    yay! i love shark fin melon soup, not shark fin soup. hahaha. my mom always cook this soup for us : )

    Reply

  10. ladyironchef — October 19, 2008 @ 2:00 pm

    btw wiffy, u using d80 with what lens?

    Reply

1 2 3 5

Trackbacks/Pingbacks

  1. Pingback: Weekend Herb Blogging Wrap-Up | We Are Never Full

  2. Pingback: Steamed Egg with Minced Pork | NoobCook.com

  3. Pingback: Squash/Pumpkin Identification

  4. Pingback: Imitation Shark Fin Soup Recipe (Fake Fin Soup) 碗仔翅

  5. Pingback: How Much Xp For Cooking A Shark | We Get Healthy