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Sesame Oil Chicken

Sesame Oil Chicken Recipe

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Sesame oil chicken (麻油鸡) is a childhood dish which is the ultimate comfort food to me. This recipe is from my mum. Whenever I cook this dish, my house will be filled with the wonderful aroma of the simmering chicken, sesame oil and ginger which is so familiar and therapeutic. Best of all, this is a simple dish which is easy to prepare with minimal key ingredients – just chicken, sesame oil and ginger.

Sesame Oil Chicken Recipe

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75 Responses to “Sesame Oil Chicken”

  1. daphne — September 27, 2010 @ 10:16 pm

    yummmm.. wiffy, I would love to have the same aroma in our kitchen! Thanks for reminding me of this dish! Got to try it out soon.

    Reply

  2. MissB — September 27, 2010 @ 11:35 pm

    I love this sesami chicken, used to eat loads of it during my postnatal confinement. My hubby loves it too :)

    Reply

  3. Edith — September 28, 2010 @ 8:05 am

    Looking at this I already can imagine the aroma of sesame oil. yum.

    Reply

  4. Pepy @Indonesia Eats — September 29, 2010 @ 10:54 am

    never get wrong with sesame oil! esp with ginger added.

    Reply

  5. Janet @Gourmet Traveller 88 — September 30, 2010 @ 12:39 am

    I also had this dish after my delivery, mine looks drier not as much sauce as yours, it was said it is very good after you have given birth.

    Reply

  6. Jena — September 30, 2010 @ 1:11 pm

    I’m going to make this tomorrow night, my (Taiwanese) husband will be thrilled!

    Reply

  7. hanushi — September 30, 2010 @ 6:55 pm

    You make me hungry for this dish… Hahaha…

    Reply

  8. Cheah — October 2, 2010 @ 4:21 pm

    Just hopped over from Ann’s blog. You do have a great blog and full of nice clicks! Sesame oil is also one of my favourites, just love the aroma! Your dish is so rich with sesame oil and wine.

    Reply

  9. Nt259 — December 29, 2010 @ 5:27 pm

    2 tbsp sesame oil – is this too little?

    Reply

    • wiffy replied: — December 29th, 2010 @ 5:55 pm

      it’s enough for me for the amount of chicken I used but feel free to adjust the recipe to suit your liking.

      Reply

  10. Tiff — December 30, 2010 @ 12:51 pm

    I LOVE YOUR BLOG!!!!!Js married recently and goggling for recipes everyday. I am so glad i found ur blog! Ur photos are AWESOME! They all make me drool. Keep up the good work! :D

    Reply

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