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Scallops Aglio e Olio

   

Scallops Aglio Olio

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I may be a noob cook, but I’m proud to say that I’ve learnt to whip up a mean dish of scallops Aglio Olio. Aglio e Olio which means garlic and oil is a traditional Italian pasta and one of the first few dishes I learnt to make when I started cooking. Nowadays, I’m quite reluctant to order this dish outside, because it’s usually quite expensive on the menu, yet so cheap & easy to make at home – I’d rather spend the money on finer ingredients or buy white wine to complete the meal.

Scallops Aglio Olio Recipe

                                           

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41 Responses to “Scallops Aglio e Olio”

  1. Reeni — January 5, 2011 @ 9:57 am

    This is one of my favorite pastas when I’m in a hurry! Such a great idea to make it with scallops – bet it’s just delicious!

    Reply

  2. Juliana — January 5, 2011 @ 12:23 pm

    I love scallops, and this aglio and olio just look amazing, simple and tasty :-) Happy New Year!

    Reply

  3. daphne — January 6, 2011 @ 9:30 am

    I am the same- it’s too expensive to order out when it is an easy dish to make at home. It is the simplest that is the most delish. Love how u added chili padi for the heat and the herbs at the end!

    Reply

  4. zenchef — January 6, 2011 @ 10:27 am

    Perfection! Don’t move anything. i’m coming for dinner.
    er.. 20+ hours plane ride. Hm.. I mean tomorrow’s dinner! :)

    Reply

  5. Tricia — January 6, 2011 @ 10:15 pm

    When I saw this recipe I was drooling. The scallops and pasta looked like a perfect match. Unfortunately, my son is allergic to seafood … *cry*cry*cry*.

    So, yesterday, after such a *long* wait, I decided to make with Chicken instead. I must say “WOW” … I made 2 portions of this … my son told me not to eat mine because he *LOVES* it!

    Yes … he ate 1.5 portion … for a 6 yr old … it has to be goooooooooooooood!!!

    Thanks for sharing the recipe!

    Reply

  6. The Sudden Cook — January 7, 2011 @ 10:43 am

    One of the earliest past dishes I learnt to make! Am gonna try your recipe but substitute scallops with something else maybe ham or prawns.

    Reply

  7. ButterYum — January 25, 2011 @ 7:55 am

    Oh man, this post is screaming my name. SCREAMING!!!!!!!

    I’m loving your blog!!

    :)
    ButterYum

    Reply

  8. Swee San — January 25, 2011 @ 10:38 am

    ooo scallops yummmyy! gotta try this soon

    Reply

  9. PLoh — March 1, 2011 @ 11:26 pm

    I saw a mincer tool in 1 of your picture above – to mince garlic. Where can i find this tool in s’pore??

    Reply

    • wiffy replied: — March 9th, 2011 @ 10:32 pm

      Hi Ploh, this is a garlic press. Mine was shipped from Amazon, but in Singapore, you can find it at certain supermarket (kitchen tools section) and Isetan (I saw the KAI brand) etc.

      Reply

  10. jx — March 9, 2011 @ 2:29 pm

    Hi.. thanks for the receipe!
    I tried it out today and the result is delicious!
    So happy!

    Reply

    • wiffy replied: — March 9th, 2011 @ 10:32 pm

      Happy to hear that! thank you!

      Reply

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