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Scallops Aglio e Olio

   

Scallops Aglio Olio

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I may be a noob cook, but I’m proud to say that I’ve learnt to whip up a mean dish of scallops Aglio Olio. Aglio e Olio which means garlic and oil is a traditional Italian pasta and one of the first few dishes I learnt to make when I started cooking. Nowadays, I’m quite reluctant to order this dish outside, because it’s usually quite expensive on the menu, yet so cheap & easy to make at home – I’d rather spend the money on finer ingredients or buy white wine to complete the meal.

Scallops Aglio Olio Recipe

                                           

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41 Responses to “Scallops Aglio e Olio”

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  1. celine — January 3, 2011 @ 11:36 am

    oh, Wiffy ….. this looks REALLY good!! makes me want to dash out to get some scallops and whip this up for dinner tonight :)

    Reply

  2. j3ss kitch3n — January 3, 2011 @ 11:43 am

    this is what i always order when i dine outside yummylicious thanks for sharing!

    Reply

  3. Judy — January 3, 2011 @ 1:04 pm

    Great pics! Great dish! Juicy-looking scallops!
    Happy New Year!

    Reply

  4. mochachocolatarita — January 3, 2011 @ 2:14 pm

    wowww!!! yours look better than the ones from restaurants!
    and yes i agree with you, can be quite expensive T_T

    Reply

  5. Trissa — January 3, 2011 @ 2:21 pm

    This is my Mom’s favourite pasta. She has made this plain, or with clams, or prawns. Funnily enough she has never tried it with scallops which I am sure will be fantastic. She will totally agree with you about ordering it in a restaurant – for such a simple dish, they sure charge a lot!

    Reply

  6. masterofboots — January 3, 2011 @ 3:57 pm

    Hey, really appreciate your practical and achievable recipes. tried some of them over the festive season, and they work! keep the posts coming!

    Reply

  7. wyyv — January 3, 2011 @ 6:25 pm

    That is really an awesome pasta! nice :)

    Reply

  8. shirley@kokken69 — January 3, 2011 @ 7:57 pm

    You are right, this dish is usually quite expensive at the restaurants. I love scallops too and aglio olio is always a good basic pasta. Thanks for sharing.

    Reply

  9. Selba — January 3, 2011 @ 8:59 pm

    I wish I had scallop for New Year dishes :)

    Happy New Year 2011!

    Reply

  10. MaryMoh — January 3, 2011 @ 9:08 pm

    Lovely pasta dish….mmmm…with scallops! I have not cooked scallops yet. Must try one of these days. Happy New Year!

    Reply

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