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Scallops Aglio e Olio
Filed Under: 30-Minute Recipes Fish & Seafood Noodles One-Dish Meals Pasta Recipes Popular Recipes Recipes Western Recipes
I may be a noob cook, but I’m proud to say that I’ve learnt to whip up a mean dish of scallops Aglio Olio. Aglio e Olio which means garlic and oil is a traditional Italian pasta and one of the first few dishes I learnt to make when I started cooking.
See Also:
- Cherry Tomato & Scallop Pasta Recipe
- One-Pan Scallops and Cherry Tomatoes Recipe
- More Easy & Delicious Scallop Recipes
Nowadays, I’m quite reluctant to order this dish outside, because it’s usually quite expensive on the menu, yet so cheap & easy to make at home – I’d rather spend the money on finer ingredients or buy white wine to complete the meal.
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oh, Wiffy ….. this looks REALLY good!! makes me want to dash out to get some scallops and whip this up for dinner tonight :)
this is what i always order when i dine outside yummylicious thanks for sharing!
Great pics! Great dish! Juicy-looking scallops!
Happy New Year!
wowww!!! yours look better than the ones from restaurants!
and yes i agree with you, can be quite expensive T_T
This is my Mom’s favourite pasta. She has made this plain, or with clams, or prawns. Funnily enough she has never tried it with scallops which I am sure will be fantastic. She will totally agree with you about ordering it in a restaurant – for such a simple dish, they sure charge a lot!
Hey, really appreciate your practical and achievable recipes. tried some of them over the festive season, and they work! keep the posts coming!
That is really an awesome pasta! nice :)
You are right, this dish is usually quite expensive at the restaurants. I love scallops too and aglio olio is always a good basic pasta. Thanks for sharing.
I wish I had scallop for New Year dishes :)
Happy New Year 2011!
Lovely pasta dish….mmmm…with scallops! I have not cooked scallops yet. Must try one of these days. Happy New Year!