Comments on: Sambal Sotong

By: leslie wong

leslie wong — Mon, 23 May 2011 05:04:56 +0000

do you have other ingredients for the grilled sotong aside from sambal chilli?

By: wiffy

wiffy — Sat, 08 Aug 2009 06:13:56 +0000

You can try asian grocery stores but it may be tough looking for the Taho brand. You can try other brands of sambal blachan and blachan chilli pastes, maybe you can find something even better!

By: adam christensen

adam christensen — Fri, 07 Aug 2009 19:00:08 +0000

Where can you buy the Taho brand chilli in the USA?

By: Big Bad Wolf

Big Bad Wolf — Thu, 14 May 2009 04:08:19 +0000

salivate so much that i can drink a mouthful by looking at that picture… :P

By: Piggy

Piggy — Wed, 22 Apr 2009 12:24:22 +0000

I love sambal sotong! I’m that I can have it with white rice everyday and won’t get sick of it!

By: Rasa Malaysia

Rasa Malaysia — Tue, 21 Apr 2009 02:08:09 +0000

Aiyoyo, this sotong looks so very good but I hardly make sotong, too lazy to clean them. Drool…

By: Jude

Jude — Mon, 20 Apr 2009 05:07:36 +0000

I like my food hot and spicy so I know I’ll love this. Nom.

By: wiffy

wiffy — Fri, 17 Apr 2009 03:33:09 +0000

good luck sourcing for the ingredients … perhaps an Asian grocery store sells them :wink:

By: wiffy

wiffy — Fri, 17 Apr 2009 03:32:29 +0000

Can’t wait to see your sambal creations posted on your blog :-)

By: wiffy

wiffy — Fri, 17 Apr 2009 03:31:59 +0000

I used an external flash and also brighten it in photoshop ;)