What's
New
Black Bean Sauce Eggplants Recipe Kale Bacon Stir-fry Recipe Pepperoni "Pizza" Omelette Recipe Beef with Kailan (Chinese Broccoli) Recipe Button Mushroom Omelette Recipe Black Bean Sauce Beef Recipe

Sambal Long Beans

Sambal Long Beans Recipe

Get this recipe on the next page >>

Since young, I have loved sambal long beans because it is spicy and salty – my kind of food. It goes so well with steamed white rice or fried bee hoon.

See Also: Hay Bee Hiam (Spicy Dried Shrimps Sambal) Recipe

If you have a bottle of sambal belachan in the fridge, this dish is a breeze to make. If you can’t find long beans, you can also substitute with other beans such as french beans.

Sambal Belacan Recipe

I used my home made sambal belachan (pictured above) as a base for this dish. It is such a handy condiment to keep in the fridge – not only can it be used as a condiment, it is great for stir-fries just like this dish.

36 comments on “Sambal Long Beans”

  1. This gives me one more reason to make a full bottle of sambal belachan.

  2. tis is one of the nice dish to be served with rice :D

  3. I always like to order this dish, fried long beans with sambal belachan in Chinese restaurants. This dish is simple and delicious. But the restaurants often charge a lot. :P

  4. Yea, it’s my kind of dish too! I guess it’s that Malaysian/Singaporean in us that makes us crave for the salty and spicy and pungent kick of sambal belacan in my dishes!

  5. Oh! Btw, hope you had a wonderful Dragon Boat Festival! Did you manage to stuff yourself with oodles of dumplings? Hahaha!

    • thanks! aiyah… I eat chang all the time, and during this period, they are more expensive. I was actually counting down for the day to be over so that they are back to normal prices haha … I know, I’m bad :|

  6. We cook it the similar way too. :)

  7. What a delicious use of your sambal belachan. Wish I had some in my refrigerator!

  8. Simply divine! One of my favorite veggie dish.

  9. one of my favourite dish!! yummy!!

  10. yum! I know I will love this dish!

Leave a Reply

Your email address will not be published. Required fields are marked *