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Sambal Long Beans

Sambal Long Beans Recipe

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Since young, I have loved sambal long beans because it is spicy and salty – my kind of food. It goes so well with steamed white rice or fried bee hoon.

See Also: Hay Bee Hiam (Spicy Dried Shrimps Sambal) Recipe

If you have a bottle of sambal belachan in the fridge, this dish is a breeze to make. If you can’t find long beans, you can also substitute with other beans such as french beans.

Sambal Belacan Recipe

I used my home made sambal belachan (pictured above) as a base for this dish. It is such a handy condiment to keep in the fridge – not only can it be used as a condiment, it is great for stir-fries just like this dish.

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36 Responses to “Sambal Long Beans”

  1. TasteHongKong — June 17, 2010 @ 7:18 pm

    This gives me one more reason to make a full bottle of sambal belachan.


  2. wyyv — June 17, 2010 @ 7:50 pm

    tis is one of the nice dish to be served with rice :D


  3. Pei-Lin — June 17, 2010 @ 8:25 pm

    Yea, it’s my kind of dish too! I guess it’s that Malaysian/Singaporean in us that makes us crave for the salty and spicy and pungent kick of sambal belacan in my dishes!


  4. Pei-Lin — June 17, 2010 @ 8:26 pm

    Oh! Btw, hope you had a wonderful Dragon Boat Festival! Did you manage to stuff yourself with oodles of dumplings? Hahaha!


    • wiffy replied: — June 18th, 2010 @ 11:04 am

      thanks! aiyah… I eat chang all the time, and during this period, they are more expensive. I was actually counting down for the day to be over so that they are back to normal prices haha … I know, I’m bad :|


  5. Little Inbox — June 17, 2010 @ 8:58 pm

    We cook it the similar way too. :)


  6. lisaiscooking — June 17, 2010 @ 9:09 pm

    What a delicious use of your sambal belachan. Wish I had some in my refrigerator!


  7. Ching — June 18, 2010 @ 1:35 am

    Simply divine! One of my favorite veggie dish.


  8. beachlover — June 18, 2010 @ 10:50 am

    one of my favourite dish!! yummy!!


  9. Anh — June 18, 2010 @ 12:21 pm

    yum! I know I will love this dish!