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Sambal Long Beans

Sambal Long Beans Recipe

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Since young, I have loved sambal long beans because it is spicy and salty – my kind of food. It goes so well with steamed white rice or fried bee hoon.

See Also: Hay Bee Hiam (Spicy Dried Shrimps Sambal) Recipe

If you have a bottle of sambal belachan in the fridge, this dish is a breeze to make. If you can’t find long beans, you can also substitute with other beans such as french beans.

Sambal Belacan Recipe

I used my home made sambal belachan (pictured above) as a base for this dish. It is such a handy condiment to keep in the fridge – not only can it be used as a condiment, it is great for stir-fries just like this dish.

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36 Responses to “Sambal Long Beans”

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  1. Pepy @Indonesia Eats — June 17, 2010 @ 12:12 pm

    heyy i’m coming for sambal. As we always say, sambal increases our appetite *big grin*.

    Our family has a different recipe for this. We slice the long bean really thin and mix with sambal terasi right away. No more stir fry. Eat with grilled/fried tempe. Yummm


  2. tigerfish — June 17, 2010 @ 12:56 pm

    Spicy and salty – also my cup of tea! And agree with Pepy, can have lots of steamed rice with this. The thought of this is powerful enough to make me drool….lots.


  3. jess @ Bakericious — June 17, 2010 @ 3:29 pm

    I love this dish too, look like exactly how my mil cooked, yum yum!


  4. mochachocolatarita — June 17, 2010 @ 4:19 pm

    yummms… i can eat this with LOADs of rice :D


  5. pigpigscorner — June 17, 2010 @ 4:24 pm

    Anything spicy for me! This is so good with rice!


  6. Judy — June 17, 2010 @ 4:25 pm

    Hungry already! It goes well with plain fried beehoon.


  7. Sashi — June 17, 2010 @ 4:59 pm

    This looks so good….going to do this with home made belachan. Will let you know how it turned out (I am not a very good cook) :-( Thanks for sharing.


    • wiffy replied: — June 17th, 2010 @ 5:28 pm

      yes, let me know your verdict after trying, you’re using my recipe for belachan too? Hope it’s successful :)


  8. Trissa — June 17, 2010 @ 5:28 pm

    Hmmm yummy – are those beans the same as snake beans? I must try the recipe.


    • wiffy replied: — June 17th, 2010 @ 5:31 pm

      if I’m not wrong – not exactly the same (snake beans I think is more wrinkly in appearance) but very similar. You can use snake beans for this recipe :)


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