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Sambal Long Beans

   

Sambal Long Beans Recipe

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Since young, I have loved sambal long beans because it is spicy and salty – my kind of food. It goes so well with steamed white rice or fried bee hoon. If you have a bottle of sambal belachan in the fridge, this dish is a breeze to make. If you can’t find long beans, you can also substitute with other beans such as french beans.

Sambal Belacan Recipe

I used my home made sambal belachan (pictured above) as a base for this dish. It is such a handy condiment to keep in the fridge – not only can it be used as a condiment, it is great for stir-fries just like this dish.

                                           

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36 Responses to “Sambal Long Beans”

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  1. Pepy @Indonesia Eats — June 17, 2010 @ 12:12 pm

    heyy i’m coming for sambal. As we always say, sambal increases our appetite *big grin*.

    Our family has a different recipe for this. We slice the long bean really thin and mix with sambal terasi right away. No more stir fry. Eat with grilled/fried tempe. Yummm

    Reply

  2. tigerfish — June 17, 2010 @ 12:56 pm

    Spicy and salty – also my cup of tea! And agree with Pepy, can have lots of steamed rice with this. The thought of this is powerful enough to make me drool….lots.

    Reply

  3. jess @ Bakericious — June 17, 2010 @ 3:29 pm

    I love this dish too, look like exactly how my mil cooked, yum yum!

    Reply

  4. mochachocolatarita — June 17, 2010 @ 4:19 pm

    yummms… i can eat this with LOADs of rice :D

    Reply

  5. pigpigscorner — June 17, 2010 @ 4:24 pm

    Anything spicy for me! This is so good with rice!

    Reply

  6. Judy — June 17, 2010 @ 4:25 pm

    Hungry already! It goes well with plain fried beehoon.

    Reply

  7. Sashi — June 17, 2010 @ 4:59 pm

    This looks so good….going to do this with home made belachan. Will let you know how it turned out (I am not a very good cook) :-( Thanks for sharing.

    Reply

    • wiffy replied: — June 17th, 2010 @ 5:28 pm

      yes, let me know your verdict after trying, you’re using my recipe for belachan too? Hope it’s successful :)

      Reply

  8. Trissa — June 17, 2010 @ 5:28 pm

    Hmmm yummy – are those beans the same as snake beans? I must try the recipe.

    Reply

    • wiffy replied: — June 17th, 2010 @ 5:31 pm

      if I’m not wrong – not exactly the same (snake beans I think is more wrinkly in appearance) but very similar. You can use snake beans for this recipe :)

      Reply

  9. TasteHongKong — June 17, 2010 @ 7:18 pm

    This gives me one more reason to make a full bottle of sambal belachan.

    Reply

  10. wyyv — June 17, 2010 @ 7:50 pm

    tis is one of the nice dish to be served with rice :D

    Reply

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