Comments on: Sambal Fried Beancurd with Sugar Snap Peas

By: Marc @ NoRecipes

Marc @ NoRecipes — Sun, 11 Jul 2010 06:29:57 +0000

This looks great! I’m going to be in Singapore in September and can’t wait to explore all the great food there!

MaryMoh — Tue, 06 Jul 2010 05:06:37 +0000

Mmm…anything with sambal won’t go wrong :) I would eat it all.

wiffy — Mon, 05 Jul 2010 02:47:21 +0000

I think it will turn out well. Thanks for your visit :)

wiffy — Mon, 05 Jul 2010 02:45:17 +0000

yes it was from the previous cache. Time to make new sambal :D

wiffy — Mon, 05 Jul 2010 02:44:51 +0000

yes this is actually a nice combination hehe

wiffy — Mon, 05 Jul 2010 02:44:27 +0000

not exactly vegan because of the dried shrimps, though vegans can omit that ingredient if they are making it. Thanks for your note :)

wiffy — Mon, 05 Jul 2010 02:43:50 +0000

same for me… glad you liked the salmon :)

Sambal Belachan (Belacan) | NoobCook.com — Mon, 05 Jul 2010 02:35:07 +0000

[...] Stir-fries recipes using the sambal belachan paste – Sambal Long Beans – Sambal Fried Beancurd (Tau Kwa) with Sugar Snap Peas [...]

TasteHongKong — Sun, 04 Jul 2010 11:00:28 +0000

Nice combo! Love your choice of deep-fried tofu, which all become spicy cubes in good shapes : ).

Ching — Sun, 04 Jul 2010 00:18:35 +0000

This certainly is one dish I would enjoy! Love the combination with dried shrimp paste.