Noob Cook Recipes



What's
New
Salted Egg Yolk Tofu Recipe Roasted Curried Cauliflower Recipe Yosenabe Recipe Claypot Tofu Vegetables Recipe Sesame Wine Chicken Recipe Korean Ginseng Chicken Soup (Samgyetang) Recipe

Sambal Cuttlefish Balls

Sambal Fish Balls Recipe

You can season the sambal sauce with either salt, fish sauce or home-made ikan bilis powder. Adjust the amount of water to achieve the desired sauce consistency.

Serves: 2-3

Prep Time: 5 mins

Cook Time: 15 mins

Ingredients

  • 8 cuttlefish or fish balls
  • vegetable oil for deep frying
  • 1/2 red onion cut to rough wedges
  • water optional

(A) Sambal Sauce

Directions

  1. Heat cooking oil in a pot. Add cuttlefish balls and deep-fry until light golden brown. Drain excess oil on paper towels or tempura paper.
  2. Add (A) to a wok. Bring to a quick simmer and season to taste.
  3. Add onions and stir fry briefly until just softened. Add water if you prefer a more watery sauce. Turn off the heat and add the cooked balls to the wok, coating them evenly in the sambal sauce.

Leave a Comment





4 Responses to “Sambal Cuttlefish Balls”

  1. Ching — March 7, 2014 @ 12:54 am

    Yummy! I love sambal anything! This sambal cutterfish balls look so tempting!

    Reply

  2. tigerfish — March 7, 2014 @ 1:16 pm

    I am choking on my own saliva! cos can see cannot eat! It looks really sedap.

    Reply

  3. B — March 11, 2014 @ 12:02 am

    Yummy and addictive! The sambal makes you want to coat everything with it.

    Reply

  4. Juliana — March 12, 2014 @ 7:44 am

    These cuttlefish balls look delicious with sambal, especially after deep frying…
    Have a great week Wiffy :D

    Reply