Comments on: Deep Fried Squid with Lemon Mayonnaise

By: Date night « What's cookin'

Date night « What's cookin' — Wed, 06 Jul 2011 00:43:44 +0000

[...] Once the innards were ousted, I cut the main body into rings and followed the recipe. [...]

By: gaga

gaga — Sat, 26 Sep 2009 06:55:34 +0000

I had this at happy hour the other day and have been craving it ever since. Thanks for sharing the recipe!

By: wiffy

wiffy — Fri, 25 Sep 2009 14:26:51 +0000

That sounds like a really relaxing way to enjoy this dish :up:

By: wiffy

wiffy — Fri, 25 Sep 2009 14:26:33 +0000

I tend to go heavy on salt rather than pepper. I guess practice makes perfect right? ;) Thanks for visiting me :)

By: wiffy

wiffy — Fri, 25 Sep 2009 14:25:47 +0000

Hi, thank you for your kind words! I’m still a beginner cook, have a lot to learn and I’m so clumsy in the kitchen :D

By: The Sudden Cook

The Sudden Cook — Fri, 25 Sep 2009 03:55:17 +0000

Hi
I have been browsing ur blog all morning! Great recipes. I find it hard to believe this blog is called the ‘noobcook’ when the recipes and preparation are excellent. Keep up the great work!

By: food-4tots

food-4tots — Thu, 24 Sep 2009 17:54:18 +0000

Tks for the tips on cooking squids. I am drooling looking at your dish now……;P

By: Deseree

Deseree — Wed, 23 Sep 2009 17:40:09 +0000

I must confess that I tried to make a version of salt and pepper squid a couple of weeks ago with disastrous results. I too seasoned the squid with salt and pepper first but I went a little heavy with the pepper and it turned my squid an unappetizing color and it didn’t taste that good. I will definitely have to try this version. It looks delicious!

By: nina

nina — Tue, 22 Sep 2009 13:13:03 +0000

This dish needs to be eaten on the veranda of our beach house overlooking the sea….nice glass of dry white on the side!!!!

By: wiffy

wiffy — Tue, 22 Sep 2009 10:28:56 +0000

It’s funny because I don’t find it hard to clean squid; I find chicken (trimming the fats) and fish fillets (de-boning) more cumbersome. It’s great to see you Lydia, miss ya :-)