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	<title>Comments on: Roasted Vegetables</title>
	<atom:link href="http://www.noobcook.com/roasted-vegetables/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.noobcook.com/roasted-vegetables/</link>
	<description>Singapore Food, Cooking &#38; Recipes Blog</description>
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		<title>By: Xinni</title>
		<link>http://www.noobcook.com/roasted-vegetables/comment-page-1/#comment-10371</link>
		<dc:creator>Xinni</dc:creator>
		<pubDate>Mon, 05 Jul 2010 16:21:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=855#comment-10371</guid>
		<description>tried this recently and added pickling onions. the onions turned out really sweet tasting! it has to be only pickling onions i don&#039;t know why!</description>
		<content:encoded><![CDATA[<p>tried this recently and added pickling onions. the onions turned out really sweet tasting! it has to be only pickling onions i don&#8217;t know why!</p>
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		<title>By: wiffy</title>
		<link>http://www.noobcook.com/roasted-vegetables/comment-page-1/#comment-4050</link>
		<dc:creator>wiffy</dc:creator>
		<pubDate>Fri, 03 Jul 2009 04:18:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=855#comment-4050</guid>
		<description>Hi Caroline, thanks for your comment. I&#039;m glad you find my recipe useful :)</description>
		<content:encoded><![CDATA[<p>Hi Caroline, thanks for your comment. I&#8217;m glad you find my recipe useful :)</p>
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		<title>By: Caroline</title>
		<link>http://www.noobcook.com/roasted-vegetables/comment-page-1/#comment-3985</link>
		<dc:creator>Caroline</dc:creator>
		<pubDate>Wed, 01 Jul 2009 13:29:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=855#comment-3985</guid>
		<description>NC, thanks so much for this recipe. My husband and I love eating roasted potatoes but have no idea of making the dish ourselves.</description>
		<content:encoded><![CDATA[<p>NC, thanks so much for this recipe. My husband and I love eating roasted potatoes but have no idea of making the dish ourselves.</p>
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	<item>
		<title>By: Microwaved Potatoes &#124; NoobCook.com</title>
		<link>http://www.noobcook.com/roasted-vegetables/comment-page-1/#comment-2796</link>
		<dc:creator>Microwaved Potatoes &#124; NoobCook.com</dc:creator>
		<pubDate>Thu, 12 Mar 2009 06:20:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=855#comment-2796</guid>
		<description>[...] meatballs (see below). I didn&#8217;t had a lot of time to cook, so this is a good alternative to spending 40 minutes to roast them in the oven. Try this when you don&#8217;t have much time! [...]</description>
		<content:encoded><![CDATA[<p>[...] meatballs (see below). I didn&#8217;t had a lot of time to cook, so this is a good alternative to spending 40 minutes to roast them in the oven. Try this when you don&#8217;t have much time! [...]</p>
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	<item>
		<title>By: wiffy</title>
		<link>http://www.noobcook.com/roasted-vegetables/comment-page-1/#comment-2413</link>
		<dc:creator>wiffy</dc:creator>
		<pubDate>Fri, 16 Jan 2009 08:04:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=855#comment-2413</guid>
		<description>Thanks everyone! :)

Jun: I&#039;m using Rowenta Pro 9080 :)</description>
		<content:encoded><![CDATA[<p>Thanks everyone! :)</p>
<p>Jun: I&#8217;m using Rowenta Pro 9080 :)</p>
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	<item>
		<title>By: Katie</title>
		<link>http://www.noobcook.com/roasted-vegetables/comment-page-1/#comment-2410</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Fri, 16 Jan 2009 04:00:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=855#comment-2410</guid>
		<description>Those veggies look so wholesome - the potatoes, especially.  I pulled a forgotten potato out of a paper bag the other day and it had a bunch of weird-looking sprouts all over it...an alien potato!  I cut them off and cooked it up though, and it tasted fine.</description>
		<content:encoded><![CDATA[<p>Those veggies look so wholesome &#8211; the potatoes, especially.  I pulled a forgotten potato out of a paper bag the other day and it had a bunch of weird-looking sprouts all over it&#8230;an alien potato!  I cut them off and cooked it up though, and it tasted fine.</p>
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	<item>
		<title>By: Kevin</title>
		<link>http://www.noobcook.com/roasted-vegetables/comment-page-1/#comment-2409</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Fri, 16 Jan 2009 02:46:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=855#comment-2409</guid>
		<description>When you are roasting vegetables you don&#039;t need anything fancy and roasting them adds a ton of flavour.</description>
		<content:encoded><![CDATA[<p>When you are roasting vegetables you don&#8217;t need anything fancy and roasting them adds a ton of flavour.</p>
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	<item>
		<title>By: Joyce</title>
		<link>http://www.noobcook.com/roasted-vegetables/comment-page-1/#comment-2407</link>
		<dc:creator>Joyce</dc:creator>
		<pubDate>Thu, 15 Jan 2009 16:14:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=855#comment-2407</guid>
		<description>Chunky , moist , lips smacking. I&#039;m not much of a veg person. In fact I get cranky when there&#039;s no meat on my plate however I&#039;m willing to settle for vegs n potatoes roasted to perfection like yours! (with an egg on the side) can&#039;t do without my protein. sorry. drives me insane.</description>
		<content:encoded><![CDATA[<p>Chunky , moist , lips smacking. I&#8217;m not much of a veg person. In fact I get cranky when there&#8217;s no meat on my plate however I&#8217;m willing to settle for vegs n potatoes roasted to perfection like yours! (with an egg on the side) can&#8217;t do without my protein. sorry. drives me insane.</p>
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	<item>
		<title>By: Dee</title>
		<link>http://www.noobcook.com/roasted-vegetables/comment-page-1/#comment-2406</link>
		<dc:creator>Dee</dc:creator>
		<pubDate>Thu, 15 Jan 2009 07:21:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=855#comment-2406</guid>
		<description>This is a must have when I roast chicken. I think one of my earliest (and only) memory of my dad cooking was roast chicken with roasted veg :) That said, the belacan lala is what my palate&#039;s been craving these days!</description>
		<content:encoded><![CDATA[<p>This is a must have when I roast chicken. I think one of my earliest (and only) memory of my dad cooking was roast chicken with roasted veg :) That said, the belacan lala is what my palate&#8217;s been craving these days!</p>
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	<item>
		<title>By: tigerfish</title>
		<link>http://www.noobcook.com/roasted-vegetables/comment-page-1/#comment-2405</link>
		<dc:creator>tigerfish</dc:creator>
		<pubDate>Thu, 15 Jan 2009 03:43:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.noobcook.com/?p=855#comment-2405</guid>
		<description>I love roasted vegetables but sometimes I just think it takes very long (40mins) to have my side-dish ready esp when the main course takes shorter to cook :O</description>
		<content:encoded><![CDATA[<p>I love roasted vegetables but sometimes I just think it takes very long (40mins) to have my side-dish ready esp when the main course takes shorter to cook :O</p>
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