Roasted Brussels Sprout in Balsamic Vinegar

Roasted Brussels Sprout in Balsamic Vinegar Recipe

Get this recipe on the next page >>

In this recipe, the Brussels sprouts are roasted with balsamic vinegar since it is great-tasting, tried-and-tested combination.

Similar Recipe: Roasted Brussels Sprouts with Bacon

Ever since I started to roast vegetables, I have been really into this method of cooking – just toss bite-sized pieces of the food with olive oil, then season with the salt, pepper and herbs. Then pop them into the oven to cook.

See Also: Baked Potato Wedges Recipe

Both the cooking and cleaning up is totally no-fuss. You can cook many types of vegetables with this base recipe.

Roasted Brussels Sprout in Balsamic Vinegar Recipe

Before roasting

Brussels Sprouts

Brussels sprout is a healthy vegetable, touted to have anti-cancer properties and contains good amounts of vitamin A, vitamin C, folic acid and dietary fibre.

Roasted Brussels Sprout Recipe

Balsamic vinegar is a great-tasting combination with Brussels sprouts, but you may omit it from the recipe if preferred.

Serves: 2

Prep Time: 5 mins

Cook Time: 30 mins

Ingredients

  • 350g Brussels sprouts remove any wilted outer leaves from each sprout, then cut into half
  • 2 tbsp extra virgin olive oil
  • 1.5 tbsp balsamic vinegar
  • salt & freshly cracked black pepper

Directions

  1. In a large bowl, toss Brussels sprouts with olive oil and balsamic vinegar.
  2. Arrange Brussels sprouts cut side up, one layer on a roasting tray lined with foil or parchment paper. Season with salt and pepper.
  3. Roast the sprouts at preheated oven of 200°C (392°F) for about 20 to 30 minutes, or until the sprouts are tender, turning them with kitchen tongs halfway.