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Roasted Brussels Sprout in Balsamic Vinegar

   

Roasted Brussels Sprout in Balsamic Vinegar Recipe

Check Out: Baked Potato Wedges Recipe

Ever since I started to roast vegetables, I have been really into this method of cooking. For the basic recipe, just toss bite-sized pieces of the food with olive oil, then season with the salt, pepper and herbs. Then pop them into the oven to cook. Both the cooking and cleaning up is totally no-fuss. You can cook many types of vegetables with this base recipe. In this recipe, the Brussels sprouts are roasted with balsamic vinegar since it is great-tasting, tried-and-tested combination.

Roasted Brussels Sprout in Balsamic Vinegar Recipe

Before roasting

                                           

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17 Responses to “Roasted Brussels Sprout in Balsamic Vinegar”

  1. food-4tots — June 17, 2011 @ 11:53 pm

    My hubby is not a big fan for brussel sprouts. Maybe I can convince him with your recipe. Thanks for sharing such a healthy and hassle free recipe. ;)

    Reply

  2. HoppingHammy — June 20, 2011 @ 9:05 pm

    Sounds so easy, yet looks like you fussed on it all day on it! Gonna share this recipe with my mom to try sometime. :) We like brussel sprouts too!

    Reply

  3. Your brussel sprouts looks so yummy! My friend has shown be to cook in an Asian way too : ) with soy sauce as yummy too.

    Reply

  4. dave — June 21, 2011 @ 7:10 am

    I love roasted brussels sprouts and there’s nothing lazy about it :D

    Reply

  5. Christine's Recipes — June 21, 2011 @ 1:02 pm

    A very healthy dish. I love all veggies that go with Balsamic vinegar, delicious.

    Reply

  6. Marla — July 8, 2011 @ 12:29 pm

    Love roasted brussels sprouts – the balsamic is a nice touch too.

    Reply