Noob Cook Recipes



What's
New
Snowskin Mooncakes Recipe Birthday Mee Sua (Longevity Noodles) Recipe Mum's Egg Mee Sua Recipe Traditional Baked Mooncakes Recipe Ottogi Korean Cheese Ramen Foochow Red Wine Mee Sua Recipe

Roasted Brussels Sprout in Balsamic Vinegar

   

Brussels Sprouts

Brussels sprout is a healthy vegetable, touted to have anti-cancer properties and contains good amounts of vitamin A, vitamin C, folic acid and dietary fibre.

Roasted Brussels Sprout Recipe

Balsamic vinegar is a great-tasting combination with Brussels sprouts, but you may omit it from the recipe if preferred.

Serves: 2

Prep Time: 5 mins

Cook Time: 30 mins

Ingredients

  • 350g Brussels sprouts remove any wilted outer leaves from each sprout, then cut into half
  • 2 tbsp extra virgin olive oil
  • 1.5 tbsp balsamic vinegar
  • salt & freshly cracked black pepper

Directions

  1. In a large bowl, toss Brussels sprouts with olive oil and balsamic vinegar.
  2. Arrange Brussels sprouts cut side up, one layer on a roasting tray. Season with salt and pepper.
  3. Roast the tray at preheated oven of 200°C (392°F) for about 20 minutes, or until the sprouts are tender, turning them with kitchen tongs halfway.
                                           

Leave a Comment





17 Responses to “Roasted Brussels Sprout in Balsamic Vinegar”

  1. food-4tots — June 17, 2011 @ 11:53 pm

    My hubby is not a big fan for brussel sprouts. Maybe I can convince him with your recipe. Thanks for sharing such a healthy and hassle free recipe. ;)

    Reply

  2. HoppingHammy — June 20, 2011 @ 9:05 pm

    Sounds so easy, yet looks like you fussed on it all day on it! Gonna share this recipe with my mom to try sometime. :) We like brussel sprouts too!

    Reply

  3. Your brussel sprouts looks so yummy! My friend has shown be to cook in an Asian way too : ) with soy sauce as yummy too.

    Reply

  4. dave — June 21, 2011 @ 7:10 am

    I love roasted brussels sprouts and there’s nothing lazy about it :D

    Reply

  5. Christine's Recipes — June 21, 2011 @ 1:02 pm

    A very healthy dish. I love all veggies that go with Balsamic vinegar, delicious.

    Reply

  6. Marla — July 8, 2011 @ 12:29 pm

    Love roasted brussels sprouts – the balsamic is a nice touch too.

    Reply