Noob Cook Recipes



What's
New
Summer Rolls Recipe Pumpkin Soup in Pumpkin Bowl Recipe Teh C Peng "Special" Recipe Gula Melaka (Palm Sugar) Sambal Quail Eggs Recipe Braised Ee-Fu Noodles Recipe

Roasted Asparagus with Garlic, Lemon & Thyme

   

 Roasted Asparagus with Garlic, Lemon & Thyme Recipe

Check Out: How to Prep Asparagus (Tutorial)

This is a simple recipe for roasted asparagus. I added lots of chopped garlic for the wonderful, garlicky taste while lemon and thyme complement the dish with their mild citrusy flavour.Β  This is a delightful side dish which will complement any meal. Garlic, lemon & thyme are common ingredients used for roasting chicken or turkey, so if you have leftover of these ingredients, this is one additional fuss-free side dish you can make for the Christmas dinner.

How to Prepare Asparagus

                                           

Leave a Comment





22 Responses to “Roasted Asparagus with Garlic, Lemon & Thyme”

  1. diva — December 9, 2010 @ 11:32 am

    Gorgeous flavours. lemon and thyme is a sure-win, would go so well with fish! :)

    Reply

  2. tigerfish — December 9, 2010 @ 1:42 pm

    I like the roasted garlic on the asparagus, also the lemon and herbs. Maybe I can try on other veg – cos it is not asparagus season (though they still sell them in supermarkets)

    Reply

  3. Mary — December 9, 2010 @ 2:46 pm

    Hi noobcook:

    Can i ask where can i purchase thyme? Don’t seem to be able to get in cold storage.

    thanks…mary

    Reply

    • wiffy replied: — December 10th, 2010 @ 5:51 pm

      Hi Mary,

      fresh thyme is usually readily available at Cold Storage – at the chiller section where the vegetables are. You can also find them at carrefour, NTUC finest and selected NTUC outlets. If you really can’t find, you can use dried thyme – where the bottled herbs and spices are.

      Reply

  4. mochachocolatarita — December 9, 2010 @ 3:55 pm

    oh! i love! hmmm, i haven’t tried adding lemon. i bet it’s niceeee

    Reply

  5. Christine@Christine's Recipes — December 9, 2010 @ 4:12 pm

    The flavour of roasted asparagus is very attractive, not the same as the branched ones. Love your way of baking them with those fragrant herbs.

    Reply

  6. daphne — December 9, 2010 @ 7:38 pm

    One of my fav veges. I remembered in uni, we bought a whole box from the markets for $10!! oh man, we had asparagus for the whole week!!!

    I like how u added lemon and thyme to it too. Simple flavours but they worked so well. I like stir frying them as well with abit of butter.

    Reply

    • wiffy replied: — December 10th, 2010 @ 5:52 pm

      sounds like a good deal and very fresh too, that’s the advantage of living in Australia hehe

      Reply

  7. Anncoo — December 9, 2010 @ 9:00 pm

    Thanks for sharing this delicious and healthy recipe. I would like to make this for the Christmas holiday.

    Reply

  8. Reeni — December 9, 2010 @ 11:02 pm

    Lately I am using thyme on everything! I love it and the combo with lemon and garlic is incredibly delicious!

    Reply

  9. TasteHongKong — December 9, 2010 @ 11:35 pm

    An interesting execution, and also a refreshing side dish indeed, be it with meat or seafood : ).

    Reply

  10. Angie's Recipes — December 9, 2010 @ 11:45 pm

    I usually have my asparagus stir-fried or poached in stock….but I like your roast version…looks delish.

    Reply