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[Closed] “Easy Chinese Recipes” Cookbook Giveaway

   

Update: Congratulations to winner Cynthia.

Easy Chinese Recipes

My friend Bee at Rasa Malaysia recently launched her first cookbook “Easy Chinese Recipes” (check out the reviews on Amazon). I have been a long-time fan of Bee’s blog and just like her website, her cookbook sizzles with easy and authentic Chinese recipes coupled with stunning food photos. Her cookbook is definitely a must-have for Chinese cooking lovers. It’s a great book to add to your cookbook collection and make a great gift this coming Christmas holidays (see information on where to buy below). Bee has kindly sponsored one (1) copy of her cookbook for Noob Cook readers residing in Malaysia and Singapore.

1. To stand a chance to win the cookbook, simply leave a comment below.

2. ‘Like’ Noob Cook Facebook Page and leave a comment on Facebook for an additional bonus entry.

3. The giveaway is open to Malaysia and Singapore residents only and closes on 27 Nov, 11:59 pm GMT+8.

4. Winners will be randomly selected and announced on 28 Nov, 2011. Good luck!


WHERE TO BUY “EASY CHINESE RECIPES”

Malaysia (RRP: RM82)
Kinokuniya (KL), MPH, Popular, Borders, Times.

Singapore (RRP: S$32 before GST)
Kinokuniya, Times Newslink, Hudson News, Times, Harris Book Company, Prologue, MPH, and Popular.

                                           

Leave a Comment





87 Responses to “[Closed] “Easy Chinese Recipes” Cookbook Giveaway”

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  1. Yu — November 11, 2011 @ 2:11 pm

    I like this book, hope can win! The author is not only pretty but can cook very well. I have tried some of her dishes from her website and it is really good. The most important is these easy recipes are suitable for almost everyone of us nowadays since we are all busy!:)

    Reply

  2. Christy — November 11, 2011 @ 2:40 pm

    Rasa Malaysia is one of the best, if not the most inspiring food bloggers from Malaysia. I won’t call her a food blogger anymore, as she whips up dishes and makes them look just so simple!:)
    I am very proud that she is our fellow Malaysian, as she is now of world class status and I am not surprised!

    I have started following her blog when I started blogging, and I have always loved her photos, and recipes. I am not a cook myself, honestly, but I just enjoyed reading her blog and looking at her photos. She is a friendly, simple and down to earth person who drops comments and makes friends with most bloggers.

    She is talented and skilled, and I am sure she will go a very long way!:-) I am so happy to see that she has published her book; which I think she should have long ago!:P
    Who knows what’s next, maybe her own cooking show? Talk show?
    Rasa Malaysia is definitely a star in the making…*PROUD*

    Reply

  3. Michelle — November 11, 2011 @ 2:42 pm

    Awesome giveaway! I’ve been trying to learn some Chinese recipes lately but I’ve been too scared to step out of the cookie section. Maybe this would be an opportunity to give a few more challenging dishes a try!

    Reply

  4. Margaret Chan — November 11, 2011 @ 3:20 pm

    Great recipes. Easy to follow and nice pictures.

    Reply

  5. ykristen — November 11, 2011 @ 5:26 pm

    One of the Must Get recipe books in any kitchen for anyone who loves warm simple recipes. Would really be great to get this for keeps.

    And thank you Noob Cook for being an inspiring blog for days when i really do not know what to cook.

    Reply

  6. Angie@Angiesrecipes — November 11, 2011 @ 9:16 pm

    Cool! I wish ALL, including me, best luck!

    Reply

  7. Lily Toong — November 11, 2011 @ 10:09 pm

    I just love your simple and easy recipe. I tried many many of your recipe and the results is just great.

    Reply

  8. Amanda — November 12, 2011 @ 1:47 am

    Hope I win. Fingers crossed. :p

    Reply

  9. Kahling — November 12, 2011 @ 2:33 am

    Hope I can win this for my mommy!

    Reply

  10. Wei Ling — November 12, 2011 @ 9:12 am

    A few months ago, cooking used to be foreign language to me but now I enjoyed cooking especially for my loved ones. :D slowly trying to improve at each dish.

    Reply

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