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Ravioli Pesto

   

Ravioli Pesto Recipe

Check Out: Foil-Wrapped Baked Salmon with Pesto

I have been quite busy lately so I have been relying more on cooking short-cuts, such as this ready-made four cheese ravioli, to prepare dinner in a jiffy. I discovered them after my friend used ready-made tortellini to prepare a gourmet and fuss-free lunch for us. I made my favourite pesto as the sauce for the ravioli and the result was blissfully delicious. You can also use tortellini for this recipe.

Ravioli Pesto Recipe

                                           

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13 Responses to “Ravioli Pesto”

  1. food-4tots — May 1, 2012 @ 5:37 pm

    I saw this refrigerated ravioli at Cold Storage but had no idea how to cook them. Next time I will grab one packet and try out your recipe. Thanks for sharing!!

    Reply

  2. Juliana — May 2, 2012 @ 1:47 am

    Oh! Your pesto sauce looks delicious…I have a basil plant and lots of basil leaves…that might be the way that I’ll be using soon :)
    Hope you are having a great week!

    Reply

  3. mycookinghut — May 2, 2012 @ 2:36 am

    Looks really delicious!

    Reply

  4. Platanos, Mangoes and Me! — May 2, 2012 @ 7:43 am

    Thisi s a great dish…

    Reply

  5. tigerfish — May 2, 2012 @ 9:59 am

    I have been cooking “repeats” too, including short-cuts to recipes. Sometimes a little tweak here and there do miracles. I also made pesto recently. Now I shd stock up some refrigerated ravioli so that such a dish can be ready in minutes in future.

    Reply

  6. LCOM — May 2, 2012 @ 3:05 pm

    Looks delicious! I love pesto!

    Reply

  7. lisaiscooking — May 3, 2012 @ 2:55 am

    Basil pesto is such a delicious thing! I have new basil plants, and I can’t wait to pick some leaves and make pesto.

    Reply

  8. Stephanie — May 4, 2012 @ 3:53 am

    I love pesto! I’m actually going to be making a batch of it soon to bake on some bread sticks. I’ll be putting it on some pasta too

    Reply

  9. Sonia — May 4, 2012 @ 6:09 pm

    This sound so healthy and good!

    Reply

  10. Rack of Lam — May 6, 2012 @ 1:16 pm

    That looks yummy! I love pesto

    Reply