Comments on: Pumpkin Soup in Pumpkin Bowl

By: wiffy

wiffy — Mon, 04 Apr 2011 04:53:08 +0000

Hi there, I meant normal chicken stock, either home made, or those tetra pak store bought ones. No need to dilute. The other one needs diluting because I was using concentrated mushroom sauce and the instructions stated to dilute with water to make the broth :)

By: Pinkiebubbly

Pinkiebubbly — Sat, 02 Apr 2011 04:17:54 +0000

Hi! The chicken broth u mentioned in your receipe, is it the chicken stock diluted with water, which is as mentioned in the Cream of portobello mushroom soup receipe? Thanks! Anw your mushroom soup receipe is great! =)

By: wiffy

wiffy — Tue, 27 Apr 2010 09:19:04 +0000

Hi Lilacz, I don’t think it’s exactly the same thing but I think you can use whipping cream (whipped till it’s thick).

By: Lilacz

Lilacz — Tue, 27 Apr 2010 08:52:32 +0000

Is whipping cream the same as the thickened cream u mentioned in the recipe?
Thanks for sharing..

By: wiffy

wiffy — Thu, 05 Nov 2009 11:33:25 +0000

It’s great to see you here! Thanks for your kind words :)

By: wiffy

wiffy — Thu, 05 Nov 2009 11:33:03 +0000

I find that white wine adds a really nice touch to western soups … hope you like it too ;)

By: The Hungry Mouse

The Hungry Mouse — Thu, 05 Nov 2009 02:18:04 +0000

Oh, I love them! Yum!

+Jessie

By: Craft Passion

Craft Passion — Thu, 05 Nov 2009 02:09:55 +0000

Oh, my goodness. This is fabulous and it looks so yummy!!! I never thought of pumpkin can be a bowl and it is so mini… Great job and great photography!!!

By: Marysol

Marysol — Tue, 03 Nov 2009 14:55:15 +0000

Delicious. I’ve made pumpkin soup in the tiny pumpkins before, but my recipe does not call for white wine. I think that would be a pretty darned good addition. I’ll have to try that this fall.

By: dhanggit

dhanggit — Tue, 03 Nov 2009 09:30:58 +0000

heheh gorgeous soup in a gorgeous bowl!! lovely!!