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Creamy Pumpkin Soup

   

Creamy Pumpkin Soup Recipe, Served in a Mini Pumpkin Bowl!

First posted in Oct 2009, updated in Oct 2014

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With Halloween just around the corner, this roasted pumpkin soup (and the adorable pumpkin soup bowl they are served  in) got to make its starry spotlight on the blog. I adore the taste of the natural pumpkin sweetness in this soup, which is further draw out by roasting the pumpkins beforehand.

See Also: Pumpkin Risotto Recipe

Using the basic pumpkin puree (made by blending the roasted pumpkin), I made two versions of soup with it – one which is chunkier (almost gravy like) for the one who loves chunky soups, and a creamier and smoother version (think cream of chicken type of consistency) for me. With the basic puree, you can adjust the amount of soup stock and cream added to achieve the consistency that you like.

Pumpkin Toast Recipe

I also spread some of the thick pumpkin puree on toasted baguette slices (pictured above) to accompany the soup. Yummy!

Pumpkin Soup in Pumpkin Bowl Recipe

To make pumpkin soup bowls, get mini pumpkins, carefully cut off the top, use a spoon to scoop out the seeds and strings, and use a paring knife to scoop out the flesh out all round. I bought my mini pumpkin from Vivomart; you can also find them at selected Cold Storage or Jasons outlets (Singapore) during the Halloween season (month of October).

                                           

Leave a Comment





48 Responses to “Creamy Pumpkin Soup”

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  1. Joyce — October 30, 2009 @ 3:10 pm

    Hello I’m inviting myself over! Where do u live? How cute and clever! Looks so so so autumn although its hot as hell here .

    Reply

    • wiffy replied: — October 30th, 2009 @ 3:19 pm

      yes I can’t stand the HOT-rible weather too. Need to on the air con and pretend it’s autumn when drinking this soup, lol

      Reply

  2. peachkins — October 30, 2009 @ 4:24 pm

    Using that little pumpkin as a bowl is total cuteness!

    Reply

  3. mochachocolatarita — October 30, 2009 @ 5:11 pm

    hellow cuteeeeeee…..i havent done anything halloween-ish…meh, i guess it’s too late now hehe

    Reply

    • wiffy replied: — November 3rd, 2009 @ 9:09 am

      there’s always next year. or you can have a halloween home party any day, I guess, lol

      Reply

  4. Little Inbox — October 30, 2009 @ 7:36 pm

    i wan pumpkin soup now!! Yours look so yummy~

    Reply

  5. ravenouscouple — October 30, 2009 @ 10:15 pm

    this looks so goood!! this looks perfect for thanksgiving dinner.

    Reply

  6. lisaiscooking — October 30, 2009 @ 10:15 pm

    Your little pumpkins are so pretty! The swirl of cream on the soup looks great too.

    Reply

  7. Bob — October 30, 2009 @ 11:03 pm

    What a great idea! Looks awesome.

    Reply

  8. pigpigscorner — October 31, 2009 @ 2:03 am

    awwww so pretty!

    Reply

  9. Peter — October 31, 2009 @ 3:45 am

    Absolutely gorgeous…the soup, the presentation – the photo!

    Reply

  10. diva — October 31, 2009 @ 8:26 am

    oh love pumpkin soup and this is just stunning. love how you’ve served it! :) very eco-friendly too.

    Reply

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