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Pumpkin Rice

Pumpkin Rice Recipe
First posted in Apr 2008, updated in Apr 2016.

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I learnt to cook this homely pumpkin rice (南瓜饭) from my friend koalabear (thank you!). Not only is this pumpkin rice sweet and tasty, it also has a lovely bright and cheerful yellow hue when cooked.

More Rice Cooker Recipes:
"Claypot" Chicken Rice (Rice Cooker Recipe)

The buttery aroma of the rice blended perfectly with the sweet taste of pumpkin, which is softly mashed when cooked. The result is just heavenly deliciousness.

Pumpkin Rice Recipe

The cooking method is similar to my mum’s cabbage rice – involving stir-frying some of the ingredients in the wok and then tossing everything to cook in the rice cooker.

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32 Responses to “Pumpkin Rice”

  1. Juliana — April 13, 2016 @ 4:42 am

    This rice dish sounds and looks very tasty, pork belly, salted fish and pumpkin…all ingredients that I like.
    Thanks for the recipe Wiffy…have a great week :)

    Reply

  2. Adeline — April 17, 2016 @ 6:37 pm

    Hi there, I just tried your cabbage rice recipe (it is super yummy!!) and thinking of trying this one soon, just wondering – no soya sauce or salt required? Where do you get the salty taste from?
    Thanks :)

    Reply

    • wiffy replied: — April 21st, 2016 @ 5:02 pm

      It’s mainly the salted fish – but yes, you can season the dish to taste with some salt at the end :)

      Reply

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