Comments on: Pumpkin Muffins

By: wiffy

wiffy — Tue, 29 Mar 2011 02:17:32 +0000

Sorry for my late reply. I don’t think I added water to the pumpkin when blending.

By: wiffy

wiffy — Tue, 29 Mar 2011 02:15:42 +0000

for storing muffins, I usually freeze them right away, and when I want to eat, I toast them in the oven till warm.

Sorry I have not tried using milk powder for baking before.

By: LinZ

LinZ — Mon, 28 Mar 2011 13:14:26 +0000

Great blog :D First time i gonna try to bake ..*nervous*
I have a question…
Can i pre-bake it for 3 days cause I plan to bring it back for my son and his friends at school. He is in Penang, and I am in KL .
How shd i store it?

Also, instead of using normal milk, can i use his milk powder? which i gonna turn it into liquid form first..and add it on to the rest of the ingredients.

Note: This question is application for any type of muffins.

By: Sue

Sue — Fri, 25 Mar 2011 16:15:40 +0000

Just stumbled on your website and love it. I am hopeless at baking and hope to surprise my friends by making these pumpkin muffins. Just wondering how much water to add to blend the 150g of pumpkin flesh? (sorry, quite embarrassed to ask). Thanks!

By: wiffy

wiffy — Tue, 22 Mar 2011 02:06:56 +0000

Hi Rin, I did not steam the pumpkin.

By: Rin

Rin — Mon, 21 Mar 2011 06:41:34 +0000

Er..need to steam the pumpkin flesh before blending?

By: Pumpkin Smoothie | NoobCook.com

Pumpkin Smoothie | NoobCook.com — Thu, 26 Nov 2009 01:18:15 +0000

[...] to share. I had these pumpkin smoothies served in little winnie-the-pooh short glasses with my pumpkin muffins. This is a perfect use for any leftover pumpkin you have after all the festive cooking. Healthy, [...]

By: Fitri

Fitri — Sat, 31 Oct 2009 22:12:01 +0000

Pretty muffin.. pretty picture. :)

By: wiffy

wiffy — Sat, 31 Oct 2009 02:02:30 +0000

hmm depends on whether eating pumpkin is counted as celebrating Halloween hehe

By: tigerfish

tigerfish — Fri, 30 Oct 2009 21:46:59 +0000

You celebrate Halloween in SGP? ;p