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Sweet Chilli Prawns

Sweet Chilli Prawns

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I have been eating out for the most part of the last two months as I was travelling quite a bit and also catching up with work. It really made me miss home-cooked food greatly. During busy times like these, I’m glad I have fail-safe, easy and fast recipes like this stir-fry sweet chilli prawns to fall back on.

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The sauce is almost instant as I used sweet chilli sauce as the base. Being sweet, it can cater to everyone. I added chilli padi to the stir-fry and it instantly transforms to a hot and sauce.

Sweet Chilli Prawns

In this recipe, I used WorldFoods Malaysian Sweet Chilli Sauce which is sent to me by the the good folks at WorldFoods. Besides using in stir-fries, sweet chilli sauce can also be used as a dipping sauce so it is a really useful sauce to have in the kitchen pantry. If you wish to learn more about WorldFoods, do check out their website and facebook page for more information.

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15 Responses to “Sweet Chilli Prawns”

  1. Angie@Angiesrecipes — November 2, 2011 @ 2:10 pm

    I love love that prawn stir-fry! Gorgeous colour.


  2. Christine's Recipes — November 2, 2011 @ 3:04 pm

    Homemade dish is the best. Your Stir-fried Prawns in Sweet Chilli Sauce looks so refreshing and healthy. Yum…


  3. mochachocolatarita — November 2, 2011 @ 5:06 pm

    oh my! scrumptious!


  4. cooking gallery — November 2, 2011 @ 5:14 pm

    This looks super, Wiffy…! Shrimps with fried rice is always a real treat!


  5. SK — August 2, 2013 @ 11:30 pm

    Hi, can it replace by Thai sweet chilli sauce?