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Sweet Chilli Prawns
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I have been eating out for the most part of the last two months as I was travelling quite a bit and also catching up with work. It really made me miss home-cooked food greatly. During busy times like these, I’m glad I have fail-safe, easy and fast recipes like this stir-fry sweet chilli prawns to fall back on.
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The sauce is almost instant as I used sweet chilli sauce as the base. Being sweet, it can cater to everyone. I added chilli padi to the stir-fry and it instantly transforms to a hot and sauce.
In this recipe, I used WorldFoods Malaysian Sweet Chilli Sauce which is sent to me by the the good folks at WorldFoods. Besides using in stir-fries, sweet chilli sauce can also be used as a dipping sauce so it is a really useful sauce to have in the kitchen pantry. If you wish to learn more about WorldFoods, do check out their website and facebook page for more information.
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16 comments on “Sweet Chilli Prawns”
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Great colors on this dish! :) Thanks for adding the US names as well.
Yummy! Love this prawns dish. I can eat it with extra rice :)
That looks sooo good! Wish I had a bowl of it in front of me now.
I love this prawn dish…so colorful and so tasty.
Hope you have a wonderful week ahead :-)
I like your pairing with egg-fried rice. Then the whole complete meal is in front of you. Take care and rest well.
Irresistible prawns! Yummm
I had fried rice for lunch today…haha :) I’ve had a couple of different styles of fried rice before, but never sweet chilli fried rice! It sounds amazing though- because I LOVE sweet chilli sauce (I can’t get enough of it!!) and this looks so tasty!
this look simple but yet yummy!
Oh using sweet chili sauce to stir-fry prawns is definitely new to me, but it seem to work, I will give it a try if I remember. :)
A very nice stir fry dish!