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Sweet Chilli Prawns

   

Sweet Chilli Prawns

Check Out: XO Sauce Prawns Recipe

I have been eating out for the most part of the last two months as I was travelling quite a bit and also catching up with work. It really made me miss home-cooked food greatly. During busy times like these, I’m glad I have fail-safe, easy and fast recipes like this stir-fry sweet chilli prawns to fall back on. The sauce is almost instant as I used sweet chilli sauce as the base. The great thing about sweet chilli sauce, as the name implies, is that it is sweet so it can cater to everyone. I added chilli padi to the stir-fry and it instantly transforms to a hot and sauce.

Sweet Chilli Prawns

In this recipe, I used WorldFoods Malaysian Sweet Chilli Sauce which is sent to me by the the good folks at WorldFoods. Besides using in stir-fries, sweet chilli sauce can also be used as a dipping sauce so it is a really useful sauce to have in the kitchen pantry. If you wish to learn more about WorldFoods, do check out their website and facebook page for more information.

                                           

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15 Responses to “Sweet Chilli Prawns”

  1. HoppingHammy — October 31, 2011 @ 10:19 pm

    Great colors on this dish! :) Thanks for adding the US names as well.

    Reply

  2. Ann@Anncoo Journal — October 31, 2011 @ 10:45 pm

    Yummy! Love this prawns dish. I can eat it with extra rice :)

    Reply

  3. Xiaolu/6Bittersweets — November 1, 2011 @ 2:33 am

    That looks sooo good! Wish I had a bowl of it in front of me now.

    Reply

  4. Juliana — November 1, 2011 @ 2:38 am

    I love this prawn dish…so colorful and so tasty.
    Hope you have a wonderful week ahead :-)

    Reply

  5. tigerfish — November 1, 2011 @ 4:31 am

    I like your pairing with egg-fried rice. Then the whole complete meal is in front of you. Take care and rest well.

    Reply

  6. Pepy @Indonesia Eats — November 1, 2011 @ 12:14 pm

    Irresistible prawns! Yummm

    Reply

  7. Von — November 1, 2011 @ 5:25 pm

    I had fried rice for lunch today…haha :) I’ve had a couple of different styles of fried rice before, but never sweet chilli fried rice! It sounds amazing though- because I LOVE sweet chilli sauce (I can’t get enough of it!!) and this looks so tasty!

    Reply

  8. Nasi Lemak Lover — November 1, 2011 @ 5:39 pm

    this look simple but yet yummy!

    Reply

  9. Little Corner of Mine — November 2, 2011 @ 5:39 am

    Oh using sweet chili sauce to stir-fry prawns is definitely new to me, but it seem to work, I will give it a try if I remember. :)

    Reply

  10. mycookinghut — November 2, 2011 @ 6:34 am

    A very nice stir fry dish!

    Reply