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Potato and Leek Soup

Potato and Leek Soup

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When I saw the in-season leeks on sale at my supermarket and I remembered that I still have a bag of potatoes in the fridge, I knew this is just perfect to make this simple potato and leek soup.

See Also: Creamy Pumpkin Soup Recipe

I love the fact that this soup does not require cream because the potatoes alone gave the soup a naturally creamy and chunky texture. I considered this as a healthy and filling western style soup. We served the soup as a meal with home made garlic bread toast.

Potato and Leek Soup

62 comments on “Potato and Leek Soup”

  1. very very satisfying and warm! I love potato and leek soup as it has such a mild but creamy taste to it. And what a bargain as well!

  2. Mmm, I love leeks. This soup looks so tasty.

  3. This is a favourite at the tummies! Beautiful presentations!

  4. What a lovely velvety soup (and no cream so I’m considering it healthy!). Perfect comfort food. Thanks for sharing what looks to be something very yummy ;~)

  5. Hey Wiffy! Now this looks like something I can make! Leeks look nice around here lately. Your photos are so beautiful as always too…they make me want a bowl now!

  6. Hi Wiffy. i’m still in my infancy stage for cooking, so there’s alot of things for me to know and learn. As i’m not a particular fan of garlic, would the taste of garlic be strong if i add it in?

    • hmm I personally don’t find the garlic taste strong but why don’t you omit it since you don’t really like it :)

  7. Hi, I don’t have yellow or white onion but only shallot. Do you think I can use it to make this soup?

    • Hi evelyn, I think you can try with shallot (maybe around 8-10) … you can even omit the onions all together.

  8. Pingback: Chicken Pot Pie | NoobCook.com

  9. Thanks. I did went to buy onions instead. I omit the wine becos I’m cooking for my 2yo boy also. But the soup ..mmm.. not nice. I failed! :(

  10. I use chicken breast to boil and make it as the stock.

    • I think maybe the stock is not rich enough. Usually home made chicken stock need to brew for quite long. I’m using Heinz carton chicken stock when I’m busy :)

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