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Potato and Leek Soup

Potato and Leek Soup

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When I saw the in-season leeks on sale at my supermarket and I remembered that I still have a bag of potatoes in the fridge, I knew this is just perfect to make this simple potato and leek soup.

See Also: Creamy Pumpkin Soup Recipe

I love the fact that this soup does not require cream because the potatoes alone gave the soup a naturally creamy and chunky texture. I considered this as a healthy and filling western style soup. We served the soup as a meal with home made garlic bread toast.

Potato and Leek Soup

62 comments on “Potato and Leek Soup”

  1. I adore this healthy version and it is definitely a nice idea to serve with those nicely toasted garlic bread.

  2. The creaminess of potato combined with the garlic-ky smell of leek sounds yummy!

  3. Mmm….my favourite. A Scottish friend cooked this for me once and I fell in love with it immediately. Great with crusty bread. Beautiful pictures.

  4. Hmmm…. I see the toasted garlic bread in the back….now that really caught my eye!

  5. This potato and leek soup is my favourite one, simple, healthy and yummy.

  6. A great soup, we just bought some leeks, my mom would love this. great pictures. :idea: :XO: :D

    chuls@sweetlife

  7. hi there!

    Made it . Simple fast economical and definitely yummers!! Highly recommended . Would make it again n again.

  8. I was thinking of making this soup! :) Delicious.

  9. This sounds really healthy and looks so tasty!

  10. So great when you can find fresh ingredients at a great price! The soup looks lovely.

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