Comments on: Pineapple Tarts 黄梨酥

By: Calogero

Calogero — Mon, 23 Jan 2012 17:12:04 +0000

They must be delicious!

By: milkcandies

milkcandies — Wed, 04 Jan 2012 03:17:00 +0000

Hi, what kind of flour should be used for the 150g portion? I don’t have an oven, will a toaster do the work? If so, what is the temperature and time? Thank you!

By: Girl

Girl — Thu, 18 Aug 2011 03:12:01 +0000

Wer u buy e pineapple paste filling ntuc got sell ma

By: xoxo

xoxo — Wed, 02 Feb 2011 02:27:05 +0000

i tried this!!! and its awesome!

By: passerby

passerby — Wed, 19 Jan 2011 14:38:40 +0000

Actually , your dough can add milk powder will taste nicer.

By: ahbeeme

ahbeeme — Mon, 20 Dec 2010 08:29:10 +0000

Hi, i have tried making pineapple tarts, as i can’t help unsalted butter, i bought the salted butter, and i skipped adding salt. my family all said nice, thanks for your web.. i love it.. :-)

By: Low Lay Guat

Low Lay Guat — Sun, 19 Sep 2010 03:59:28 +0000

I also have the same problem as Sherline… ..

By: Sherline Teh

Sherline Teh — Sun, 12 Sep 2010 15:32:34 +0000

Hi, can u advise me how is there a right way to get the dough out of the mould? I bought the same mould cutter from Poon Huat but the dough always stick to the mould when I try to push it out. I sprinkle some flour on the mould cutter & on the board but it doesn’t help. In the end, I did the close version as it is easier. Many thanks, Sherline

By: zaclin

zaclin — Fri, 13 Aug 2010 14:47:30 +0000

It does sound easy to make…
Will try this for Hari Raya this mth…
Thanks for the good recipe!

By: sushi

sushi — Mon, 15 Mar 2010 15:04:04 +0000

Hi noobcook, do you mind if you tell me the size (diameter) of your respective mould for reference? Thanks! :)